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Cafe Time

102 - 32315 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Cafe Time has been inspected 6 times by Fraser Health Authority since October 10, 2024. The most recent inspection, on October 2, 2026, recorded 1 infraction.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 2, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 10, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine was detected in sanitizer spray bottle.
      • Corrective Action(s): The operator immediately prepared a new bottle of sanitizer solution measuring 100 ppm chlorine. Ensure that chlorine sanitizer at 100 ppm is available at all times during operation.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer in the spray bottle for food contact surfaces measured 0ppm concentration
      • Corrective Action(s): Operator prepared a new solution, required 100ppm chlorine concentration was verified by using chlorine test strip.
      • Rationale: an effective sanitizing solution is required for food contact surfaces to reduce microorganisms such as pathogens.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Eggs stored above ready to eat/cooked foods.
      • (2) Cookies and muffin trays on display in the front not covered.
      • Corrective Action(s): (1) Eggs moved to the bottom shelf during inspection to prevent cross-contamination.
      • (2) Cover cookies and muffins (eg. lid) to protect from contamination.
      • Violation Score: 3

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