Masala Art Indian Restaurant
3 - 32228 South Fraser Way, Abbotsford · Restaurant
9 inspections
- Routine Inspection
1 infraction
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Containers, pots, and other equipment was observed in the staff washroom. Operator stated that these items are not being used.
- Corrective Action(s): Remove any equipment that is not required for food premises operation. Do not store any containers, equipment, or food items in the staff washroom.
- Date to be corrected by: Immediately
- Violation Score: 3
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- mechanical dishwasher - low on sanitizer solution
- operator placed ordered but not yet delivered
- house bleach available on site
- Corrective Action(s):
- continue to wash dishes in the dishwasher but
- do a manual sanitizing in the 2 compartment sink
- 100 ppm for 30 seconds
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Observation: During inspection observed that multiple plumbing fixtures had leaks.
- - Hand washing station on the right hand side of kitchen
- - 2-compartment sink cold water tap
- Corrective Action(s): Corrective Action: Repair/replace the plumbing fixtures to be in good working order.
- Date to be corrected by: 2 weeks.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Cooked rice stored at room temperature.
- Corrective Action(s): Discarded.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: 0 ppm Cl found in the dishwasher rinse cycle
- Corrective Action(s): Technician contacted. 2 compartment sink set up for ware washing. Premise is take out only due to Covid
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handwash station on the cooking line and missing liquid soap and paper towels. Washroom missing paper towels.
- Corrective Action(s): Ensure hand wash stations are always stocked with liquid soap and paper towels.
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: - Ice machine has stagnant water in the cavity
- - Dishwasher rinse cycle has 0 ppm Cl
- Corrective Action(s): Service the ice machine and ensure ice machine is in good working order.
- - Service /repair the dishwasher and ensure dishwasher has 50 ppm Cl in the rinse cycle
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions