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Hylan Home Food Service

32223 Hylan Ave, Abbotsford · Institutional Kitchen

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer was present in the kitchen area.
      • Corrective Action(s): Ensure that QUAT sanitizer (200 ppm) is available in the kitchen area to adequately sanitize all food contact surfaces.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: - Kitchen area pull out freezer at -8 degree C
      • - Freezer #2 downstairs at -10 degree C
      • Corrective Action(s): Adjust/ service the freezers and ensure freezers maintains food temperature at or below -18 degree C
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher rinse cycle does not reach 72 degree at the dish surface. Dishwasher rinse temperature was 76 degree C as per the records provided.
      • Corrective Action(s): Sanitize dishes manually with 100-200 ppm Cl solution. Follow the sign posted. Contact the service technician and service the dishwasher. Contact Fraser Health for reinspection.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions