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Green Olive Pizza

120 - 2255 Wilson Ave, Port Coquitlam · Restaurant

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse droppings found in the rear storage room and laundry room near rear door.
      • Corrective Action(s): No droppings found in the kitchen or service areas at time of inspection.
      • *Clean and disinfect areas where rodent droppings were found and monitor for signs of new activity.
      • *Contact a professional pest control technician if pest activity persists.
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating permit fees outstanding in the amount of $150.00
      • Corrective Action(s): Provide payment within 10 business days to avoid enforcement action.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw packaged chicken wings store above ready to eat foods (ex. ham and pepporoni) inthe walk in cooler. Best practice is to store RTE foods abovce raw meats. Ensure all raw meats are stored below RTE foods to prevent direct contamination.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle sanitizers at the front counter and kitchen area are not labelled. The bucket used to keep sanitizer also not labelled. Unlabelled bottles and buckets have labels indicating the sanitizer it contains.
      • Date to be corrected by: by end of day
      • Corrective Action(s):
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: line coolers lacked therometer inside the unit to monitor temperature. Thermometers are required inside all cooler units to monitor the refridgeration temperature at any given time. Ensure thermometers are present in all refridgeration units.
      • Date to be corrected by: tomorrow Aug.7 2020
      • Corrective Action(s):
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Food and grease accumulated on door handles of equipment; vent covers of freezers and coolers; and on stainless steel shelves in the back food preparation area. Food and grease will attract pests.
      • Corrective Action(s):
      • Wash the mentioned areas today, and every night before going home, with hot water and soap. Then spray with bleach sanitizer to kill germs.
      • **Correction date: Today**
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Plastic, protective cover still found on stainless steel shelves and equipment. This coating is NOT cleanable. Food and grease are accumulating and will attract pests.
      • Corrective Action(s):
      • Peel off all the protective cover on shelves and equipment today. This will expose the stainless steel material that is durable, cleanable, and sealed.
      • **Correction date: Today**
      • Violation Score: 3