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Green Olive Pizza

120 - 2255 Wilson Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Green Olive Pizza has been inspected 12 times by Fraser Health Authority since November 26, 2019. The most recent inspection, on May 27, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on February 8, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 6, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 11, 2022. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 26, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few mouse droppings found in the rear storage room and laundry room near rear door.
      • Corrective Action(s): No droppings found in the kitchen or service areas at time of inspection.
      • *Clean and disinfect areas where rodent droppings were found and monitor for signs of new activity.
      • *Contact a professional pest control technician if pest activity persists.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Operating permit fees outstanding in the amount of $150.00
      • Corrective Action(s): Provide payment within 10 business days to avoid enforcement action.
      • Violation Score: 1
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Raw packaged chicken wings store above ready to eat foods (ex. ham and pepporoni) inthe walk in cooler. Best practice is to store RTE foods abovce raw meats. Ensure all raw meats are stored below RTE foods to prevent direct contamination.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bottle sanitizers at the front counter and kitchen area are not labelled. The bucket used to keep sanitizer also not labelled. Unlabelled bottles and buckets have labels indicating the sanitizer it contains.
      • Date to be corrected by: by end of day
      • Corrective Action(s):
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: line coolers lacked therometer inside the unit to monitor temperature. Thermometers are required inside all cooler units to monitor the refridgeration temperature at any given time. Ensure thermometers are present in all refridgeration units.
      • Date to be corrected by: tomorrow Aug.7 2020
      • Corrective Action(s):
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Food and grease accumulated on door handles of equipment; vent covers of freezers and coolers; and on stainless steel shelves in the back food preparation area. Food and grease will attract pests.
      • Corrective Action(s):
      • Wash the mentioned areas today, and every night before going home, with hot water and soap. Then spray with bleach sanitizer to kill germs.
      • **Correction date: Today**
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Plastic, protective cover still found on stainless steel shelves and equipment. This coating is NOT cleanable. Food and grease are accumulating and will attract pests.
      • Corrective Action(s):
      • Peel off all the protective cover on shelves and equipment today. This will expose the stainless steel material that is durable, cleanable, and sealed.
      • **Correction date: Today**
      • Violation Score: 3

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