Griffith Store
712 - 10 Discovery Ridge Hill SW Calgary AB T3H 5X2 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer had 0 ppm chlorine concentration. No bleach available on site
- 09. Are chemicals stored and handled in a safe manner?
- Bottle of sanitizer was not labeled as to its contents
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Roll of paper towel was not in a proper dispenser
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 20. Do food handlers at the facility have adequate food safety training?
- No one with care and control of facility is food safe certified.Food safe certification is a requirement.Complete an approved course.
- 20. Do food handlers at the facility have adequate food safety training?
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Insufficient number of sinks on site for washing and sanitizing of food equipment.At minimum, a 2-compartment sink is required.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No handwash sink present in ice cream scooping area.A handwash sink, equipped with hot and cold running water, a soap dispenser and a paper towel dispenser is required in an open food area.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Business offering scoopable ice cream despite permit restriction saying "pre-packaged food only".
- 20. Do food handlers at the facility have adequate food safety training?
- No one with care and control of facility is food safe certified.Food safe certification is a requirement.Complete an approved course.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Scoops for ice cream were stored in a bowl of stagnant water.Facility must have procedures in place for keeping scoops clean.Most scoopable ice cream business install a dipper well.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions