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Soular Child Montessori Froebel Development Centre - Food

925 - 10 Discovery Ridge Hill SW Calgary AB T3H 5X3 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) Raw, shelled eggs were stored above ready-to-eat foods and/or fruit/vegetables.-ensure all foods of raw, animal origin are stored at the bottom shelves of a cooler/fridge.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The handwash sink was blocked with dishwashing racks.-the handwash sink must be free and accessible at all times.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There is no thermometer for verifying dishwasher final rinse temp.- Internal final rinse temperature must be monitored, discussed obtaining a max/min waterproof thermometer, must reach at least 71C.Continue to record temperatures.