Skip to content
Loading map…

Winks - Food Store

117 - 7460 Springbank Boulevard SW Calgary AB T3H 4V4 · Food - General

Official record from Alberta →

Inspection summary

Winks - Food Store has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 16, 2024. The most recent inspection, on January 23, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times on January 16, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on January 16, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 16, 2024. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 16, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Brown pop boxes were stored within the splash zone and in close proximity to the mop sink. No splash guard installed.Install a splash guard to prevent the pop products from being contaminated.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food items were stored on the floor in the walk-i cooler.Foods were taken off the floor.Ensure foods are stored at least 15cm (6 in.) off the floor, pallets or racks.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Paper towel was stored on a box in staff washroom.Place paper towel on a paper towel metal holder.2) Soap was available at the handwashing sink.Previous violation:No soap for handwashing at the front handwash sink.Provide soap for handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not displayed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Gap was noted at the back storage room ceiling.2) Broken/missing floor tiles were noted close to the mop sink area.3) No light in the walk-in cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Recurring violations:1) Ben & Jerry freezer condenser was leaking, ice build-up on the food products and shelves.2) M & M freezer condenser was leaking, ice build-up on the food products and shelves.Service the freezers to prevent ice build-up on food products and shelves. Previous violations:1) Ben & Jerry freezer condenser was leaking, ice build-up on the food products and shelves.2) M & M freezer condenser was leaking, ice build-up on the food products and shelves.1 & 2) Fix the freezers and discard food products that were covered with ice.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Clutter noted in the back area. 2) Microwave was dirty.3) Beneath the pop station and the 2-comp sink at the back storage room had pop spills.4) 2-compartment sink was cluttered with boxes, metals and slush machine CO2 gas.Previous violations:1) Slight dust build-up on the window ledges and front display shelves. Clean these areas. 2) Front hand wash sink was dirty.Clean the sink.3) Clutter noted in the back area. Remove clutter for easy cleaning and monitoring of pest.

Nearby inspected facilities

Own this business? Add a badge to your website