Skip to content
Loading map…

Cineplex Odeon

12161 72nd Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Cineplex Odeon has been inspected 19 times by Fraser Health Authority since January 25, 2013. The most recent inspection, on September 21, 2026, found no infractions.

11 of 19 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 4, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 6, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on December 23, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 6, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few drain/fruit flies observed on site during inspection. Fly traps are observed in place in non-food preparation areas. Professional pest control company is contracted.
      • Corrective Action(s): Replace fly traps as necessary. Monitor fly population and contact pest control company to apply treatment to drains as necessary.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few fruit flies observed in back storage/mop sink area during inspection. Yellow stick fly traps (X2) are observed in place, in non-food preparation areas.
      • Corrective Action(s): Monitor fruit fly population and if population increases, contact pest control company to assess and apply treatment as necessary. Change fly traps often to prevent contamination of food premise.
      • To be corrected by: immediately
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Dirt & food debris (popcorn, candies) observed under the shelving units located in storage room as well as along the walls in the back area that could attract rodents into the facility.
      • Corrective Action(s): Clean the abovementioned areas and maintain the facility in a sanitary condition.
      • TO BE CORRECTED BY - October 31, 2022
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: **REPEATED VIOLATION**
      • Sugar syrup spill was observed on the floor in the syrup room.
      • Corrective Action(s): Clean and sanitize the floor. Regularly check the syrup bags for any leak or spills on the floor.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed syrup spills on the floor of drink syrup room.
      • Corrective Action(s): Clean and sanitize the floor. Increase the monitoring of syrup spill and clean it promptly. Correct this by: June 30 2021
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispensers were found to be empty during time of inspection.
      • Corrective Action(s): Employee replaced paper towels during time of inspection.
      • ENSURE ALL PAPER TOWEL DISPENSERS ARE FULL AT ALL TIMES.
      • Violation Score: 15
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Employees onsite do not have valid foodsafe certification.
      • Corrective Action(s): Atleast one person with foodsafe certification must be on shift at all times.
      • Violation Score: 1
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Two following two changes have occured without the approval of the Environmental Health Officer:
      • 1. Designated handwashing station was converted to a dumping sink for coffee/liquids.
      • 2. Santizer buckets are not being used for santizier. Green buckets have replaced sanitizer buckets and are being used for detergent.
      • Corrective Action(s): Operator to provide rationale for the changes to sanitzing procedures.
      • Operator to change all handwashing sinks back to originally approved uses. Operator to provide alternative method for dumping of liquids/coffee. For further clarification, please contact Environmental Health Officer.
      • Violation Score: 1
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Thorough cleaning is required in the following areas:
      • 1. back room under hard to reach areas and behind shelves
      • 2. under shelves and on walls of walkin cooler and walkin freezers
      • 3. Under and on top of large equipment in front serving areas including pop corn machines ,slushie machines and outside of large coolers
      • 4. Inside drawers and cupboards
      • Corrective Action(s): The above noted items needs special attention and must be cleaned thoroughly as discussed during this inspection with manager onsite.
      • Violation Score: 9
  19. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website