Skip to content
Loading map…

Hakome Sushi Restaurant

13 - 1161 The High St, Coquitlam · Restaurant

10 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: No sanitizer for wiping rags noted
      • Corrective Action(s): - Sanitizer solution must be available in kitchen at all time
      • -Wiping rags must be in a sanitizer solution at all time
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Too much stuff in kitchen stored on floor, shelving too close to floor, too crowded
      • Corrective Action(s): -Organize , discard items that are not used , store all on shelving with clearance of at least 6" off of floor to avoid harboring for pests- aid cleaning and monitoring for pests
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for floor, walls, counters , shelving, table, under/behind sinks ...
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Poor cleaning noted for under/behind/beside equipment and corners
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers are missing in coolers
      • Corrective Action(s): Provide accurate thermometers for coolers and have accurate thermometers for hot holding units
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Temp of cold foods in cooler are elevated - internal temp of foods were 8 to 14 oC , thermometer inside is 10 oC
      • Corrective Action(s): Discard all potentially hazardous foods that were stored in this cooler
      • - Whole veg ( ie: carrots , cucumbers...) are ok.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Dirty wiping rags are stored on counters
      • Corrective Action(s): Wiping rags to be washed ,rinsed and store in sanitizer bucket once not in use.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No paper towel available at hand washing sink
      • Corrective Action(s): Hand washing sink to be stocked with paper towel and liquid soap at all time.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Observed staff reaching into garbage and sliced cucumber without hand washing .
      • Corrective Action(s): Staff to wash hands after any possible contamination (ie; garbage...)
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Noted a number of cooking equipment without proper ventilation.
      • Corrective Action(s): -Remove cooking equipment or provide commercial ventilation to remove steam, grease laden products.
      • Violation Score: 3
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed lettuce being washed in one sink a dirty dishware being rinsed in the other sink , dirty water being splashed onto lettuce
      • Corrective Action(s): Do not wash vegetable or any foods when dirty dishware are being washed.
      • Violation Score: 9
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Frozen foods was -9 oC
      • Corrective Action(s): Transfer all frozen foods to working freezer.
      • Proof is required for Frozen fish re: sushi safe ( parasite destruction or if it is all farmed salmon) and exempted fish from parasite destruction.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No temp log sheet on site.
      • Corrective Action(s): Temp of all coolers to be monitored at least 2 per day and recorded in log sheet .
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in entire kitchen .
      • Corrective Action(s): Deep clean the whole facility.
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard, foils, newspaper are being used to line shelving units.
      • Corrective Action(s): Remove all.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -Upright freezer and cooler are not providing acceptable temp. Freezer temp <=-18 , cooler temp <=4 Co
      • -Freezer is leaking-
      • Corrective Action(s): Fix them so cooler temp is <=4 oC and Freezer is <=-18 oC
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer spray bottle has no label.
      • Corrective Action(s): Label it.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff with Food Safe training at time of visit.
      • Corrective Action(s): There must be enough staff with FoodSafe training available at all time,
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Raw fish being stored above vegetable in upright glass door cooler
      • - Open package of dry goods noted in kitchen
      • Corrective Action(s): - Keep Raw fish and any raw animal origin foods in lower shelf and away from any vegetable or ready to eat products to reduce risk of contamination
      • -After opening any bags of dry goods transfer them in a sealed bin
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back area too cluttered- not able to check
      • Corrective Action(s): Organize and store stuff off of floor to aid monitoring for pest activity
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in entire kitchen including behind/under all equipment, shelving units , under sinks ...
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  10. Routine Inspection

    0 infractions