La Ruota
100 - 1168 The High St, Coquitlam · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): No surface sanitizer noted for wiping rags
- Corrective Action(s): - It is made at time of visit ( instructed an employee and done it ) - ensure wiping rags are rinsed and store in a bucket of sanitizer after use.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Noted raw chicken wings , raw meat ( beef) stored above sauces and ready to eat products
- Corrective Action(s): Store raw animal products on lower shelf and away from ready to eat products or cooked products- corrected at time of visit
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No one with FS training on duty at time of visit
- Corrective Action(s): Ensure to have at least one person with FS training on duty at all time - staff called manager with FS training to come
- Warning this time- repeated violation will result in enforcement ( ie: violation ticket)
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): wiping rags being used without sanitizer.
- Corrective Action(s): Wash and clean all wiping rags and store them in a sanitizer bucket at each food prep area.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: -Raw meat and raw animal origin foods noted above cooked/ready to eat products in walk in cooler.
- -Buckets of foods noted stored directly on the floor
- Corrective Action(s): - Store raw animal origin foods in lower shelf away from any cooked foods/vegetable or ready to eat products.
- Violation Score: 3
- 210 - Food not thawed in an acceptable manner [s. 14(2)]
- Observation: Noted frozen PHF at room temperature defrosting??
- Corrective Action(s): - To defrost - put in cooler in advance - put under cold running water in original package in a clean container
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted for walls, behind/under equipment, ceiling and ceiling light in walk in cooler
- Corrective Action(s): Clean noted areas.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Lights in kitchen does not have cover.
- Corrective Action(s): - Provide proper cover or for each light plastic sleeves to prevent any contamination in case of breakage.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation (CORRECTED DURING INSPECTION): No one with FS training available at time of visit. Manager is called to come in and he came.
- Corrective Action(s): - Ensure to have enough FS trained staff to have at least one on duty at ALL TIME
- Violation ticket will be on hold.
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted for the whole facility including under/behind all equipment, walls , floor
- Corrective Action(s): Clean the whole facility
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottle of bleach solution found without label
- Corrective Action(s): Label spray bottle of bleach solution, any chemical stored in not the original container require proper labelling
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Light covers in kitchen are missing
- Corrective Action(s): Replace missing light cover in kitchen
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: No thermometer for inside coolers
- Corrective Action(s): Provide accurate thermometer for inside coolers
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]