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Cafe Delitzi

108 - 2957 Glen Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Cafe Delitzi has been inspected 5 times by Fraser Health Authority since October 10, 2024. The most recent inspection, on May 31, 2026, recorded 2 infractions.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 31, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 31, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 10, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 10, 2024. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): a. Observed cold PHFs (open milk cartons, whipping cream and open juice bottle) stored in mini fridge in the drink area. Min temperature of mini fridge registered at 7.9 C using min/max thermometer. Products stored in the danger zone for 1.5 hrs.
      • b. Observed eggs stored at room temperature for 1.5 hrs inside a bowl in the kitchen.
      • Corrective Action(s): a. Move cold PHFs to a different cooler and get the mini fridge repaired. Staff moved the products to a different cooler.
      • b. Ensure eggs are stored at or below 4 C. Staff moved eggs inside a cooler.
      • To be corrected by: Immidiately.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine in sanitizer spray bottle used for food contact surfaces measured at 0 ppm using test strips.
      • Corrective Action(s): Ensure choline is 100 ppm for food contact surfaces and buy test strips. Staff corrected the chlorine concentration to 100 ppm during the inspection
      • To be corrected by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mini cooler in the drink area registered at 7.9 C using min/max thermometer.
      • Corrective Action(s): Ensure cooler is able to maintain required temperature.
      • To be corrected by: 2 weeks.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed "windex" bottle used for chlorine solution.
      • Corrective Action(s): Ensure empty chemical bottles are not used for storing different chemicals and ensure chemicals are properly labeled.
      • To be corrected by: Today
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two bottles of Lysol observed stored in the kitchen. Operator stated that the Lysol is used to disinfect food contact surfaces.
      • Corrective Action(s): DO NOT use lysol on food contact surfaces as it is NOT an approved food grade sanitizer. Use only approved food grade sanitizers which are approved for use on food contact surfaces (e.g. bleach, iodine or QUATs sanitizer). Prepare bleach sanitizer in labelled spray bottles at 100-200 ppm by mixing 1/2 to 1 teaspoon of bleach with 1L of water or as per approved sanitation plan.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No handwashing sink available at the front due to a layout change completed without Health Approval. Staff to use the sink behind the wall for now.
      • Corrective Action(s): Add the handwashing sink for the front area and contact the health inspector to notify.
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: A minor kitchen renovation completed without Health Approval. The change is not meeting the requirement of Health.
      • Corrective Action(s): Install a handwashing sink for the front and contact the health inspector to notify. [CORRECT BY: Oct.18, 2024]
      • Violation Score: 5

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