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Urban Gate - Store

104 - 1158 The High St, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Urban Gate - Store has been inspected 14 times by Fraser Health Authority since August 16, 2018. The most recent inspection, on September 18, 2026, found no infractions.

10 of 14 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 7, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 15, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Freezer adjacent to the ramp in the store observed with standing water in the middle of the unit.
      • Corrective Action(s): Trays have been placed on both sides of the unit to capture the standing water, however are not large enough to capture the water in the middle of the unit.
      • Ensure to clean up the standing water and ensure the trays are large enough so that the standing water can be removed at a frequent rate (ex. twice a day)
      • Date to be corrected by: 2 weeks
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The store cafe bar area has undergoing renovations. Equipment has been removed/newly placed (ex. cooler removed and new cocktail prep equipment added).
      • Corrective Action(s): When there are significant changes such as renovations to the store, ensure to contact your EHO to inform them of the changes.
      • Ensure to email the revised floor plans of the changes.
      • Date to be corrected by: Today
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Freezer in the store adjacent to the store ramp has a narrow drain that has been likely clogged, leading to the stagnant water from occurring.
      • Corrective Action(s): Ensure to fix the unit so that there is no accumulation of water, this can attract pests and allow for mold growth.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Potentially hazardous foods observed at 8-12C in the cooler. Logs observed showed that the cooler was maintaining foods at 48-58F since July 4th.
      • Corrective Action(s): All potentially hazardous foods in the walk-in cooler were voluntarily discarded by the operator and bleach was poured on the foods to prevent reuse. DO NOT place any potentially hazardous foods in the walk-in cooler until it has been fixed. Whole produce were allowed to be stored in the cooler. All salvageable foods were placed in the store walk-in cooler.
      • Date to be corrected by: Immediately
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed across the window sill bottom near the rice stacks and cooler adjcent to the ramp.
      • Corrective Action(s): Ensure to clean up the droppings to continue monitoring the area. Ensure to spray sanitizer and wet clean, please ensure to wear mask and gloves when cleaning. Discard any products that look like pests have tampered with.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Freezer of meats/seafood in front of the meat display adjacent to ramp observed with a damp cloth near standing water.
      • Corrective Action(s): Ensure the water from the freezer condensation is being properly cleaned up after, do not leave standing water as this can attract more pests. Ensure to remove the standing water.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler in the back connected to the freezer was observed at 12C. Logs for the cooler showed the cooler was at <4C (ex. 48F to 58F) since July 4th.
      • Corrective Action(s): Ensure to repair the walk-in cooler so it maintains temperatures 4C or below.
      • Date to be corrected by: 1 week
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler with all cold cuts -Temp 10 to 14 oC - internal temp of cold cut measures 12.5 oC
      • Corrective Action(s): -No temp. log sheet no monitoring data is available.
      • -Discard all temp abused potentially hazardous foods> 4oC for >2 hrs.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted raw meat stored above cold cut in two door cooler in meat section.
      • Corrective Action(s): Store ready to eat products on top shelving unit away from any raw meat.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Noted frozen chicken wings being defrosted by soaking in water - Temp of water 18 oC
      • Corrective Action(s): -Thawing can be done under cold running water or transferring to cooler in advance.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No record of temp monitoring data.
      • Corrective Action(s): Monitor temp of all coolers ( at least twice daily) and record in a log sheet.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted under all equipment, inside some coolers.
      • Corrective Action(s): Clean and organize.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler for cold cut, and meat temp elevated 12 to 18 oC
      • Corrective Action(s): Repair to provide temp <4 oC - Do not store foods until temp is adjusted to <= 4 oC
      • -Transfer all cut meat/ ground/marinated/breaded meat to other working cooler immediately.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer for display cooler l( meat) is broken.
      • Corrective Action(s): -Replace it
      • - Ensure all cooler has accurate thermometers .
      • Violation Score:
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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