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Urban Gate - Store

104 - 1158 The High St, Coquitlam · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler with all cold cuts -Temp 10 to 14 oC - internal temp of cold cut measures 12.5 oC
      • Corrective Action(s): -No temp. log sheet no monitoring data is available.
      • -Discard all temp abused potentially hazardous foods> 4oC for >2 hrs.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted raw meat stored above cold cut in two door cooler in meat section.
      • Corrective Action(s): Store ready to eat products on top shelving unit away from any raw meat.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation: Noted frozen chicken wings being defrosted by soaking in water - Temp of water 18 oC
      • Corrective Action(s): -Thawing can be done under cold running water or transferring to cooler in advance.
      • Violation Score: 1
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No record of temp monitoring data.
      • Corrective Action(s): Monitor temp of all coolers ( at least twice daily) and record in a log sheet.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted under all equipment, inside some coolers.
      • Corrective Action(s): Clean and organize.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler for cold cut, and meat temp elevated 12 to 18 oC
      • Corrective Action(s): Repair to provide temp <4 oC - Do not store foods until temp is adjusted to <= 4 oC
      • -Transfer all cut meat/ ground/marinated/breaded meat to other working cooler immediately.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer for display cooler l( meat) is broken.
      • Corrective Action(s): -Replace it
      • - Ensure all cooler has accurate thermometers .
      • Violation Score:
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions