Hampton Inn by Hilton Calgary Airport North
2000 - 2021 100 Avenue NE Calgary AB T3J 0R3 · Food - General
2 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The concentration of the quat sanitizer was too potent, testing > 400 ppm. The correct concentration of quat sanitizer should be measured at 200 ppm. Excessively high concentrations of quat sanitizer can be harmful when ingested and irritate the skin.***Operator was instructed on how to properly mix and accurately test quat sanitizer solution. Operator was informed to test the quat sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 200 ppm.
- 09. Are chemicals stored and handled in a safe manner?
- The quat sanitizer solution was found to be mislabeled and stored in an incorrect chemical spray bottle. Mislabeling of chemicals can lead to confusion among employees and may pose potential safety risks.***The operator promptly relabeled the quat sanitizer spray bottle with the correct information.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap and paper towels were unavailable at the hand sink located at the bar.***Please ensure that the hands sink located at the bar is fully stocked with soap, and paper towels in a dispenser to prevent cross contamination at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions