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Hampton Inn by Hilton Calgary Airport North

2000 - 2021 100 Avenue NE Calgary AB T3J 0R3 · Food - General

Official record from Alberta →

Inspection summary

Hampton Inn by Hilton Calgary Airport North has been inspected once by Alberta Health Services (Environmental Public Health), on January 15, 2025. The most recent inspection, on January 15, 2025, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 15, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 15, 2025. For example: Are chemicals stored and handled in a safe manner?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on January 15, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of the quat sanitizer was too potent, testing > 400 ppm. The correct concentration of quat sanitizer should be measured at 200 ppm. Excessively high concentrations of quat sanitizer can be harmful when ingested and irritate the skin.***Operator was instructed on how to properly mix and accurately test quat sanitizer solution. Operator was informed to test the quat sanitizer mixture every time it is made. Operator diluted their solution with water to the correct concentration of 200 ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • The quat sanitizer solution was found to be mislabeled and stored in an incorrect chemical spray bottle. Mislabeling of chemicals can lead to confusion among employees and may pose potential safety risks.***The operator promptly relabeled the quat sanitizer spray bottle with the correct information.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap and paper towels were unavailable at the hand sink located at the bar.***Please ensure that the hands sink located at the bar is fully stocked with soap, and paper towels in a dispenser to prevent cross contamination at all times.

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