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Loblaw Companies - Events

55 Freeport Boulevard NE Calgary AB T3J 4X8 · Food - Special Event

Official record from Alberta →

Inspection summary

Loblaw Companies - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 9, 2026. The most recent inspection, on May 9, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on May 9, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • **Corrected*1.Large containers of chopped onions, cauliflower and pakoras (6*C) were stored at room temperature in the back of the tent. - Staff moved the containers back to the reefer. 2. Multiple milk containers were stored in the hot holding cabinet during the visit. - The staff move all the milk containers.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot holding cabinet unit measured 20.2*C at the time of inspection.

Nearby inspected facilities

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