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HANTS COMMUNITY HOSPITAL

89 PAYZANT, WINDSOR · Food Establishment

Official record from Nova Scotia →

Inspection summary

HANTS COMMUNITY HOSPITAL has been inspected 6 times by Nova Scotia Environment and Climate Change (Food Safety Program) since May 28, 2024. The most recent inspection, on April 9, 2026, found no infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 28, 2024. For example: 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED & SANITIZED.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on April 1, 2026. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Remove expired sanitizer in mix station (corrected during inspection). Spray bottle found without sanitizer concentration in it was removed. Check & ensure all spray bottles have proper concentrations routinely. Correct function of sanitizing spray arms in conveyor dishwasher (corrected during inspection). Ingredient bags once opened must go into tightly covered food grade containers.
  3. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • General cleaning is required under three compartment sink, two compartment fridge and parts of cookline. Correct leaking faucet and drain at two compartment sink.
  4. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Remove expired sanitizer product from mix station and inventory for credit / disposal etc. Fully label spray bottles. General cleaning is required under equipment in front servery, dry storage room & sinks etc. Have pest control operator replace old glue boards and date when monitored.
  5. Inspection

    0 infractions

  6. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Grease trap cover must be tightly sealed and meet plumbing code and requirements of local plumbing authority. Clean light fixture in front of walk-in cooler and finish construction to eliminates holes in wall, where reefer relocated from, and provide a cleanable surface. Clean front servery 4 compartment fridge and under all equipment. Correct drip on copper drain pipe that has started in front servery. 3 light bulbs out inside exhaust canopy. Expired sanitizer product in janitorial closet to be removed and supply replenished.

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