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HANTS COMMUNITY HOSPITAL

89 PAYZANT, WINDSOR · Food Establishment

8 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Remove expired sanitizer in mix station (corrected during inspection). Spray bottle found without sanitizer concentration in it was removed. Check & ensure all spray bottles have proper concentrations routinely. Correct function of sanitizing spray arms in conveyor dishwasher (corrected during inspection). Ingredient bags once opened must go into tightly covered food grade containers.
  3. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • General cleaning is required under three compartment sink, two compartment fridge and parts of cookline. Correct leaking faucet and drain at two compartment sink.
  4. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Remove expired sanitizer product from mix station and inventory for credit / disposal etc. Fully label spray bottles. General cleaning is required under equipment in front servery, dry storage room & sinks etc. Have pest control operator replace old glue boards and date when monitored.
  5. Inspection

    0 infractions

  6. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT AND EQUIPMENT MAINTAINED, CLEANED & SANITIZED.
      • Grease trap cover must be tightly sealed and meet plumbing code and requirements of local plumbing authority. Clean light fixture in front of walk-in cooler and finish construction to eliminates holes in wall, where reefer relocated from, and provide a cleanable surface. Clean front servery 4 compartment fridge and under all equipment. Correct drip on copper drain pipe that has started in front servery. 3 light bulbs out inside exhaust canopy. Expired sanitizer product in janitorial closet to be removed and supply replenished.
  7. Inspection

    0 infractions

  8. Inspection

    2 infractions

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITIATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT, & EQUIPMENT MAINTAINED CLEANED & SANITIZED. A maintenance, cleaning and sanitation program must include procedures to ensure that the food establishment and equipment are maintained, cleaned and sanitized.
      • Fix receiving door such that it functions properly to ensure verminproof (temporary correction made during inspection). Provide accurate thermometer for monitoring hot hold unit in front server and bulbs inside must be designed for that use (shielded/shatterproof). Clean bottom compartments of 4 door fridge. Seal / repair/replace grease trap and resolve insect issue at this location.
    • 33(1) - OPERATOR FAILING TO ENSURE TEMPERATURE OF FOOD IS CONTROLLED SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE. An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Walk-in cooler not holding <=4C in foods. Few items >4C for >4 hours discarded by operator. Other Potentially hazardous foods were relocated to other working refrigeration. Unit must be serviced / adjusted, condensate issue resolved, and corrected and holding <=4C / 40F in foods before reuse. Operator to manage issue.