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Happy Ridge Early Learning Academy - Food Service

101 - 21755 Lougheed Hwy, Maple Ridge · Restaurant

11 inspections

  1. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle lacked a label and was so strong it bleached out the test strip.
      • Corrective Action(s): Bleach sanitizer diluted down during inspection. Use only 5mL bleach in 1L water.
      • Ensure all chemicals are labelled for quick and accurate identification.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): NSF domestic dishwasher running with the "sani cycle" turned off
      • Corrective Action(s): restart the dishwasher and enable the sani cycle
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: pavement ants infesting the front door threshold
      • Corrective Action(s): place boric acid baits to eliminate the nest
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: dishwasher instructions not posted
      • Corrective Action(s): please post the dishwasher instructions and review with all kitchen staff
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -evidence of mouse activity
      • -mouse droppings and urine stains by the front door
      • -mouse droppings behind the kitchen cooler
      • Corrective Action(s): -hire a certified pest control operator and have the mice removed from the premise
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -front door seal is damaged
      • -rear door sweep and astragal are damaged
      • Corrective Action(s): repair the doors to seal any potential breaches
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: mouse droppings and urine on the floors
      • Corrective Action(s): clean and sanitize all contaminated surfaces as per the CDC Guidelines
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: dishwasher final rinse records not available
      • Corrective Action(s): temperature chart provided to operator, please monitor the final rinse temperature on a daily basis
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: -display cooler temperature gauge reads 7C
      • -probed foods with a sanitized thermometer, actual food temperature is 9 to 10C
      • Corrective Action(s): -discontinue the use of this refrigerator immediately
      • -adjust to the cooler to a maximum of 4C (food temperature)
      • Violation Score: 15
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: temperature records not availble
      • Corrective Action(s): maintain daily temperature records for the refrigerators and freezer
      • Violation Score: 3
  11. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): Incorrect detergent provided to the dishawasher, soap bubbles leaking out of the front door
      • Violation Score:
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): Food safety plan is not acceptable
      • Violation Score:
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation (CORRECTED DURING INSPECTION):
      • Corrective Action(s): Sanitation plan is not acceptable