107 Express Mart - Food
11023 107 Avenue NW Edmonton AB T5H 0X6 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Open food was being served contrary to permit conditions. Facility is only approved to sell prepackaged food items.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no liquid soap or paper towel provided in dispensers in the staff washroom. Ensure that liquid soap and paper towel are always provided in dispensers/holders in the staff washroom.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Open food was being served contrary to permit conditions. Facility is only approved to sell prepackaged food items.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor behind the front counter is unfinished/raw wood. Ensure the floor is finished/sealed so that it is smooth, impervious to moisture, easy to clean and in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The staff washroom fixtures are not functional yet.Ensure the toilet and sink are connected and properly functioning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no liquid soap or paper towel provided in dispensers in the staff washroom. Ensure that liquid soap and paper towel are always provided in dispensers/holders in the staff washroom.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The staff washroom fixtures are not functional yet.Ensure the toilet and sink are connected and properly functioning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor behind the front counter is unfinished/raw wood. Ensure the floor is finished/sealed so that it is smooth, impervious to moisture, easy to clean and in good repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?