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4Ever Convenience - Food

11103 107 Avenue NW Edmonton AB T5H 0X9 · Food - General

Official record from Alberta →

Inspection summary

4Ever Convenience - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 6, 2024. The most recent inspection, on June 17, 2026, found no infractions.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 3 separate inspections, most recently on March 19, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 4 times across 4 separate inspections, most recently on June 3, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Packages of spices were being re-packaged into smaller containers. The facility is restricted to selling prepackaged food items only. Re-packaging is prohibited with the current permit.Facility was selling open donuts and re-packaged Nuts with no labels.Multiple conversations were had regarding the facilities permit restrictions. The facility is not to serve open foods or dispense beverages of any kind. Only foods packaged in another facility and sold in their original packages can be old.
  3. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Packages of spices were being re-packaged into smaller containers. The facility is restricted to selling prepackaged food items only. Re-packaging is prohibited with the current permit.Facility was selling open donuts and re-packaged Nuts with no labels.
  4. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • A few bags of spices on the shelves at the front of the store were not labeled to indicate the name of the product, the source, and the name of the business and contact information. Please label all food products that are missing labels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Packages of spices were being re-packaged into smaller containers. The facility is restricted to selling prepackaged food items only. Re-packaging is prohibited with the current permit.
  5. Risk Management Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • A few bags of spices on the shelves at the front of the store were not labeled to indicate the name of the product, the source, and the name of the business and contact information. Please label all food products that are missing labels.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Packages of spices were being re-packaged into smaller containers. The facility is restricted to selling prepackaged food items only. Re-packaging is prohibited with the current permit.The food handling permit was not displayed.
  6. Initial Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • A few bags of spices on the shelves at the front of the store were not labeled to indicate the name of the product, the source, and the name of the business and contact information. Please label all food products that are missing labels.

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