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Harrison Landing Congregate Care

20899 Douglas Cres, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Harrison Landing Congregate Care has been inspected 14 times by Fraser Health Authority since October 10, 2012. The most recent inspection, on December 3, 2025, recorded 1 infraction.

5 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on December 4, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on December 4, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 21, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 3, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hard to reach areas in dry storage and kitchen area require attention due to spills and debris. Chef notified
      • Corrective Action(s): Clean and sanitize the required areas and mainain cleaning frequency as per your sanitation plan
      • Date to be corrected by: Dec 4, 2025
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dried food debris observed on meat slicer.
      • Corrective Action(s): Clean and sanitize the meat slicer.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity observed underneath dishwashing area.
      • Corrective Action(s): Clean and sanitize surfaces in this area. Use a diluted bleach solution for sanitizing. Consult pest control if fly activity persists.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labelled OstroSan (Quat) measured 0 ppm.
      • Corrective Action(s): Discard and refill with fresh Quat sanitizer from the dispenser. Use test strips to verify concentration (200 ppm).
      • Violation Score: 5
  5. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Sign of mice activity was observed at limited areas. Pest control company has been hired and pest management techniques have been implemented. Records reviewed. Kitchen staff were well informed and are trying to manage the issue. Live traps, sticky traps and sticky boards have been placed and indication markers noted. Floor and wall holes observed patched and use of steel wool noted.
      • Corrective Action(s):
      • - Continue monitoring mice activity and utilize pest control techniques directed by your pest management company.
      • - Clean the remaining of mice droppings on floors and sanitize areas affected as directed. Use proper PPE before cleaning and sanitizing those areas.
      • - Ensure garbage is managed properly.
      • - Ensure to block any possible entry points.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice dropping observed through out the kitchen, dry storage room, and hallway across from the kitchen. Some droppings noted at one corner of the dining room close to the kitchen. Also limited number of droppings noted on the walk in cooler floor. Cleaning and sanitatizing procedures of affected areas were discussed with head chef. Some sticky traps and snap traps was noted in the kitchen, dry storage and staff room.
      • Corrective Action(s): Following actions are to be complete immediately:
      • - Clean and sanitize all areas with obvious sign of mice activities. Pay special attention to the corners and sanitize as discussed.
      • - Floor must be clean and free of any food before closing the kitchen for the night.
      • - If noticed dropping on tables or near clean dishes, cutlery, utensils etc., rewash and sanitize implements and suspected food related equipment.
      • - Ensure there is no food left open during the night and store food in pest proof containers.
      • - Monitor mice activities and take actions as activities increases.
      • - Make aware your staff regarding the problem and utilize sanitation plan to manage the issue.
      • - Ensure walk -in cooler door sweep is fit properly and gaps at both sides are blocked.
      • Important note: Pest management plan is to be implemented by a professional pest control company. Aquire long term solutions and update your pest control plan accordingly. Keep records of actions taken.
      • Date to be corrected by: Immediately
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Possible mice entry noted on baseboard in the dining area, under door to emergency exits in hallway and the side of walk in freezer frame as well as plumbing access holes behind the ice maker.
      • Corrective Action(s): Block possible mice entrances. Ensure to pach all holes and block possible entry points. Eliminate any gaps and hiding places in doors and ensure door sweeps are flush to the floor as much as possible.
      • Utilizing steel wool recommended.
      • Date to be corrected by: Next inspection.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak observed under dish washer sink/screen from the stainless steel drain board. This leak create pooling water on the floor. Also it provides water source to mice.
      • Corrective Action(s): Repair the sink so that there is no pooling water underneath the dish washer. Remove Leak catch container & keep the area dry.
      • Date to be corrected by: Next Inspection
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice Scoop observed to be cracked and chipped. This is a physical health hazard as chipped plastic could potentially end up on ice or in the ice bucket.
      • Corrective Action(s): Repalce the ice scoop with a new one.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher contained 0ppm chlorine residual at plate surface. Discovered that bucket of chlorine sanitizer that feeds dishwasher was empty. Staff records are not being filled out correctly.
      • Corrective Action(s): Ensure that dishwasher temperature and sanitizer is monitored and recorded daily. Use test strips found onsite. Dishwasher was primed with a new bucket of sanitizer. Chlorine residual measured 100ppm at plate surface. Date to be corrected: Immediately
      • *Note: All dishware to be rewashed and sanitized.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has a build up of debris inside it.
      • Corrective Action(s): Ice machine requires cleaning and sanitizing. Date to be corrected: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): A puddle of water was observed on floor adjacent to walk-in freezer. It is believed it is leaking again.
      • Sandwich preparation fridge is 6C. It was checked approx. 30 mins later with no change.
      • Corrective Action(s): Address leaking walk-in freezer.
      • Do not use sandwich preparation fridge unless it can maintain foods at 4C or colder. Potentially hazardous foods will not be stored in unit under addressed. Date to be corrected: Immediately.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Unable to locate an accurate thermometer in walk-in cooler.
      • Corrective Action(s): Ensure all coolders and freezers contain accurate thermometers. An new thermometer was placed in walk-in.
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Prep cooler is 2 degrees C below and maintaining foods in inserts on top at 5 degrees C.
      • Corrective Action(s): Ensure that foods in line cooler are maintained at 4 degrees Celsius at all times. Monitor carefully and adjust or repair as needed.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottles of sanitizer were measured and found to be less than 150PPM quat residual.
      • Corrective Action(s): It was manually mixed and still not adequate until it was mixed with a new bottle of concentrated Quat. This is a repeat issue. Once manually mixed following manufacturers instructions with a new bottle, 200 PPM Quat was achieved. Operator to have dispenser checked by chemical company. All dispensing of sanitizer MUST be checked with test strips.
      • Violation Score: 5
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wall in back storage that had water damage is still in need of refinishing.
      • Corrective Action(s): Replace plastic that has fallen down until it can be permanently fixed. Ensure it is finished so that it is smooth and cleanable.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

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