Skip to content
Loading map…

BarBurrito (Fraser Hwy)

11 - 20811 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

BarBurrito (Fraser Hwy) has been inspected 8 times by Fraser Health Authority since March 1, 2023. The most recent inspection, on July 20, 2026, recorded 2 infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 20, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 20, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 8, 2024. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 28, 2026. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed the following PHF items stored at room temperature
      • - Veggie Ground - 30C - Time indicate 4pm discard.
      • - Crunchy Chicken - 26.5C - Staff states that product has been left at room temperature for 3 hours. No date and time label on the container.
      • Corrective Action(s): Reviewed Food Safety Plan booklet with staff. Please follow written and approved Food Safety Plan. Veggie Ground should be kept on "hot table with lid" and mark a 4-houir hold time on the lid. Crunchy chicken have methods to cool after heating first time, and "Cover and store in fridge". Discard both food items and follow proper food handling and storing practices.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple fruit flies observed in the back door area.
      • Corrective Action(s): Contact pest control company to reduce and eliminate fruit flies in premises. To be completed by: 2 weeks.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Permit posted in the back dry storage/staff room area
      • Corrective Action(s): Please post permit in a conspicuous location so public can easily see the Permit to Operate.
      • Violation Score: 1
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Multiple frozen raw chicken packs were thawing in the prep sink filled with water. Faucets were turned off at time of inspection.
      • Corrective Action(s): Thaw frozen foods with cold, running water if using the sinks to defrost. Refer to Food Safety Plan for proper methods for thawing of foods.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Quats in sani-bucket at front-of-house tested at 50ppm, and sani-bucket at back-of-house tested 0ppm
      • Corrective Action(s): Staff replaced solution in all sani-buckets during inspection, tested at 100-200ppm. Ensure to replace sanitizer solution every 2 hours using test trips to verify sanitizer strength is at 200ppm. If sanitizer is consistently below 200ppm, repair the sanitizer dispenser.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: The sanitizer bottle was used for plain water, bottle for floor cleaner has peroxide solution in it and the bucket of sanitizer was not labelled
      • Corrective Action(s): Label all chemicals and spray bottles correctly and remove the chemical label from bottle used for water only
      • Violation Score: 9
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer in red buckets at the front was measured at 50ppm concentration of quats solution or less
      • Corrective Action(s): - Buckets emptied and refilled from the dispenser at the three compartment sink station
      • - Fresh filled solution is measured at 200ppm quats concentration.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website