Golden River Express
55 - 20821 Fraser Hwy, Langley · Restaurant
19 inspections
- Routine Inspection
1 infraction
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator's FOODSAFE level 1 certificate has expired in 2023.
- Corrective Action(s): Ensure at least one staff on duty has FOODSAFE level 1 or equivalent certification. To be completed: 1 month.
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Cooked fried pork was stored in a cardboard box in the walk-in cooler.
- Corrective Action(s): Transfer pork to a durable plastic bin. Cardboard boxes cannot be cleaned and sanitized, so they must not be reused for food storage.
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food items in walk-in cooler uncovered.
- Corrective Action(s): Place cover for food items in walk-in cooler. Date to be corrected by: Today
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Grease build up on common touch surfaces. Walk-in cooler shelving has food debris build up.
- Corrective Action(s): Clean and degrease common touch surfaces. Clean and sanitize shelving in walk-in cooler. Date to be corrected by: July 26 2022
- Violation Score: 9
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Heavy build up of grease and dried soy sauce noticed on the white plastic cutting table on top of the preparation cooler.
- Corrective Action(s): The plastic prep table/board must be removed every day for thorough scrubbing/cleaning in the sink and sanitizing with 100 ppm chlorine bleach solution. Clean/sanitize this prep table and all other chopping boards at least every 2-4 hours.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of dirt, grease and food noticed on the following surfaces/equipment.
- -Knife holders behind both wooden chopping blocks.
- -Wall Behind the sink drain board and backsplash area.
- -Floors behind and underneath the deep freezers and stainless steel preparation table.
- -Drip tray underneath the deep fryers
- -Floor undereath the woks ( soot and coal dust noticed)
- -Fan covers in walk-in cooler
- -Floor underneath and behind the commercial mixer
- -Exterior surfaces of the deep freezer across from the woks.
- -Wooden painted table above the deep freezer
- Corrective Action(s): You must clean and sanitize the above surfaces and equipment thoroughly to remove build up.
- This will also discourage pests such as rodents and cockroaches. ( By November 15, 2019).
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Build-up of food debris noticed behind the deep freezer in the dry storage area, behind the dough mixer and upright freezer.
- Corrective Action(s): 1. Clean floors in above areas thoroughly to remove all food debris. ( By June 6, 2019).
- 2. Clean the exterior of rice cooker.
- 3. Clean the stainless steel wall panel behind the prep cooler to remove dust build-up. ( June 6, 2019).
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of dirt, food debris and grease noticed in the following areas of the kitchen.
- -Underneath and behind both deep freezers
- -Underneath the dry storage shelves near the back entrance.
- -Wall above the preparation cooler
- -Air vents in the ceiling
- -Majority of ceiling tiles
- -Exterior surfaces of the deep freezer and preparation cooler
- -Door rails of the sliding door cooler
- -Door gaskets of the preparation cooler
- Corrective Action(s): Thoroughly clean the above-mentioned items or surfaces by Dec. 12, 2018.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of food debris and dirt noticed in the following areas of the kitchen
- -Underneath and behind both small deep freezers
- -Behind the white wooden storage cabinet in dry storage area
- -Underneath the plastic storage shelf
- -The exterior surfaces of the 4-burner range
- -inside door rails in the slidign door cooler
- Corrective Action(s): Remove all equipment to thoroughly clean the floor underneath and behind all equipment
- -Remove grease build up from the drip pan underneath the deep fryers
- -Remove grease build up from exterior surfaces of the range.
- By June 28, 2018)
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Grease and dust build up noticed on the fume hood filters
- Corrective Action(s): Remove all filters and clean them at least once a month. Recommended more frequent (every 4 months) servicing of the fume foods by a licensed vent cleaning company.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Internal temperature of seafood dimsum items registered 45-48 degrees C at the time of inspection. All items held
- in the danger zone were discarded.
- Corrective Action(s): Do not double stack the trays in the dimsum warmer. Ensure to check the internal temperature of all dimsum items to ensure
- these are maintained at 60 C or hotter at all times.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Build up of food debris and grease noticed underneath the deep fryers, under all shelves in dry storage area, around the cloth washer, under the 3 compartment sink, line cooler, deep freezer and front counters.
- Corrective Action(s): Through cleaning required in all areas to remove food and dirt build up. (By Feb. 3, 2018).
- Violation Score: 9
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Internal temperature of cooked rice in the rice bowl registered 49 C.
- Corrective Action(s): This batch of rice was discarded during the inspection. Ensure to keep rice hot at 60 or hihger at all times.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food and debris build up noticed in the following areas:
- -Behind the deep freezers and underneath storage shelves in dry storage area
- -Behind the big deep freezer across from deep fryers
- -Behind the upright freezers
- -Underneath the double sink
- -Underneatht the sliding door cooler
- Corrective Action(s): Remove all coolers and freezers to remove all food and debris build up (By September 10, 2017).
- Throughly clean and sanitizer the chopping block (By September 8, 2017).
- Violation Score: 9
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
0 infractions