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Chicko Chicken Downtown Langley

9 - 20631 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Chicko Chicken Downtown Langley has been inspected 11 times by Fraser Health Authority since April 4, 2023. The most recent inspection, on July 29, 2026, recorded 2 infractions.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on May 8, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on April 14, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 29, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on May 8, 2025. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 29, 2026. For example: 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station is completely dry inside and around the sinks at time of inspection at 2:55pm.
      • Corrective Action(s): Please ensure staff are washing their hands frequently, especially before and after handling of raw meats. Wearing gloves does not replace handwashing. To be corrected immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Eggs stored above picked radish
      • Corrective Action(s): Store raw meats and eggs below ready to eat foods at all time to prevent contamination. To be corrected immediately.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff on site not sanitizing dishes after wash/ rinse
      • Corrective Action(s): Discussed the steps to prepare 100ppm chlorine solution. Always wash, rinse and sanitize the dishes and utensils.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel available at the handsink
      • Corrective Action(s): Replace paper towel and ensure that handsinks is always available for handwashing
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff did not wash hands or was observed to wash hands with water only
      • Corrective Action(s): Ensure that staff wash hands adequately and at proper frequency
      • Violation Score: 15
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Couch, luggage and other household items stored in the back area
      • Corrective Action(s): Remove the items that are not required for business
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area and inside of storage cooler has food debris build up
      • Corrective Action(s): Clean and maintain sanitary coniditions in the premises
  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drain plugs missing for three compartment sinks
      • Corrective Action(s): Provide the drain plugs for three compartment sink and follow the manual warewashing procedures when washing dishes
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available, concentration in spray bottle is 0ppm
      • Corrective Action(s): Fresh prepared solution is measured at 100ppm bleach solution
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings are observed in the back area
      • - Cooler handles and knobs, inside all cooler - are not maintianed in clean condition
      • - Back area has several items cluttered and not required for business
      • Corrective Action(s): - Remove the droppings and clean and sanitize the back area
      • - Clean all food contact surfaces, door handles, knobs and coolers, storage shelves
      • - Remove the baffles on exhaust canopy and wash/ clean them to remove grease build up
      • - Remove all items that are not required for the business and declutter the back area
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Alcohol in use for sanitizing food contact surfaces.
      • Corrective Action(s): Use 100-200 ppm bleach sanitizer instead for sanitizing food contact surfaces. Follow manual dishwashing sign for instructions.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Old rodent droppings remain after decluttering the back storage area.
      • Corrective Action(s): Clean up all droppings and monitor for rodent activity. Contact pest control company if rodent activity is observed. Correct by: 1 week
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment and utensils did not undergo a sanitize step as per the operator.
      • Corrective Action(s): Ensure all equipment and utensils (food contact surfaces) are cleaned and santized as per the manual dishwashing sign provided.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed along the perimeter of the kitchen.
      • Corrective Action(s): - Clean all droppings. Use bleach sanitizer on all affected surfaces afterwards.
      • - Call pest control to service the premises.
      • - Ensure all food containers are tightly covered.
      • - Clean and sanitize all food contact surfaces every morning before beginning food prep.
      • Correct by: Apr 6, 2023
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed potential entrances for rodents:
      • - Opened wall around electrical panel
      • - Holes where piping enters the premises
      • Corrective Action(s): Seal all holes/cracks/gaps to prevent rodents and other pests from entering the premises. Correct by: 1 month
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed the following:
      • - Food debris observed underneath shelving and equipment.
      • - Accumulation of flour on many surfaces.
      • - Accumulation of grease on ventilation hood and underneath/between fryers.
      • - Accumulation of debris in janitorial sink.
      • - Inside the undercounter cooler
      • - Old greasy cardboard on the floor throughout premises.
      • Corrective Action(s): Clean all noted areas and remove all greasy cardboard.
      • Violation Score: 9

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