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Chicko Chicken Downtown Langley

9 - 20631 Fraser Hwy, Langley · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff on site not sanitizing dishes after wash/ rinse
      • Corrective Action(s): Discussed the steps to prepare 100ppm chlorine solution. Always wash, rinse and sanitize the dishes and utensils.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel available at the handsink
      • Corrective Action(s): Replace paper towel and ensure that handsinks is always available for handwashing
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff did not wash hands or was observed to wash hands with water only
      • Corrective Action(s): Ensure that staff wash hands adequately and at proper frequency
      • Violation Score: 15
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Couch, luggage and other household items stored in the back area
      • Corrective Action(s): Remove the items that are not required for business
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area and inside of storage cooler has food debris build up
      • Corrective Action(s): Clean and maintain sanitary coniditions in the premises
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Drain plugs missing for three compartment sinks
      • Corrective Action(s): Provide the drain plugs for three compartment sink and follow the manual warewashing procedures when washing dishes
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available, concentration in spray bottle is 0ppm
      • Corrective Action(s): Fresh prepared solution is measured at 100ppm bleach solution
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some rodent droppings are observed in the back area
      • - Cooler handles and knobs, inside all cooler - are not maintianed in clean condition
      • - Back area has several items cluttered and not required for business
      • Corrective Action(s): - Remove the droppings and clean and sanitize the back area
      • - Clean all food contact surfaces, door handles, knobs and coolers, storage shelves
      • - Remove the baffles on exhaust canopy and wash/ clean them to remove grease build up
      • - Remove all items that are not required for the business and declutter the back area
      • Violation Score: 15
  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Alcohol in use for sanitizing food contact surfaces.
      • Corrective Action(s): Use 100-200 ppm bleach sanitizer instead for sanitizing food contact surfaces. Follow manual dishwashing sign for instructions.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Old rodent droppings remain after decluttering the back storage area.
      • Corrective Action(s): Clean up all droppings and monitor for rodent activity. Contact pest control company if rodent activity is observed. Correct by: 1 week
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment and utensils did not undergo a sanitize step as per the operator.
      • Corrective Action(s): Ensure all equipment and utensils (food contact surfaces) are cleaned and santized as per the manual dishwashing sign provided.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed along the perimeter of the kitchen.
      • Corrective Action(s): - Clean all droppings. Use bleach sanitizer on all affected surfaces afterwards.
      • - Call pest control to service the premises.
      • - Ensure all food containers are tightly covered.
      • - Clean and sanitize all food contact surfaces every morning before beginning food prep.
      • Correct by: Apr 6, 2023
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed potential entrances for rodents:
      • - Opened wall around electrical panel
      • - Holes where piping enters the premises
      • Corrective Action(s): Seal all holes/cracks/gaps to prevent rodents and other pests from entering the premises. Correct by: 1 month
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed the following:
      • - Food debris observed underneath shelving and equipment.
      • - Accumulation of flour on many surfaces.
      • - Accumulation of grease on ventilation hood and underneath/between fryers.
      • - Accumulation of debris in janitorial sink.
      • - Inside the undercounter cooler
      • - Old greasy cardboard on the floor throughout premises.
      • Corrective Action(s): Clean all noted areas and remove all greasy cardboard.
      • Violation Score: 9