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Pandelicious Bakery Ltd

104 - 20631 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Pandelicious Bakery Ltd has been inspected 4 times by Fraser Health Authority since April 9, 2025. The most recent inspection, on February 6, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 6, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 14, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 14, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizing spray bottle not available at time of inspection.
      • Corrective Action(s): Ensure sanitizing spray bottle/sanitizing bucket is available at all times with 100-200ppm chlorine. Mix 1/2 teaspoon of bleach to 1L water.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cream cheese filled buns and yam filled buns are kept at display cooler at 28C - display cooler is turned off
      • Corrective Action(s): Cold potentially hazardous food must be stored at or below 4C. Discard buns that had been at room temperature for more than 2 hours. To be corrected immediately.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Both front and back handwashing stations do not have paper towels
      • Corrective Action(s): Please ensure all dedicated handwashing stations are equipped with hot and cold water, liquid soap and paper towels at all times to encourage frequent handwashing practices. To be corrected: immediately.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine has buildup of mildew/mould
      • Ice scoops placed inside ice
      • Corrective Action(s): Clean and sanitize the ice machine and ensure ice scoops are not stored in ice to avoid cross contaminating ice with ice scoop handle. To be corrected: 1 week
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

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