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Freshii #1101

37 - 20821 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Freshii #1101 has been inspected 18 times by Fraser Health Authority since January 5, 2018. The most recent inspection, on January 22, 2026, found no infractions.

11 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on June 2, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 20, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2023. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handsink at the back prep area was blocked at the time of inspection
      • Corrective Action(s): Remove the colandar from the handsink and ensure that the handsink is available for handwashing at all times
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink in kitchen is broken and not available for use
      • Corrective Action(s): Staff uses hand sink in front-of-house. Staff has called for repairs. Hand hygiene is necessary for the prevention of contamination of food. Date to be corrected by: 2024/06/05
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Accumulation of small puddle of water observed under dishpit.
      • 2. Small hole observed in wall behind the dishpit.
      • 3. Accumulation of debris, dust, and cobwebs observed by the floor and corner in the back of the kitchen, by the rice cooker.
      • Corrective Action(s): 1. Clean and sanitize. Ensure there is no pooling water in the premises. Date to be corrected by: 2024/06/05
      • 2. Repair the hole. Ensure all floors and walls are tightly sealed to prevent accumulation of debris and entry by pests. Date to be corrected by: Next Routine
      • 3. Clean and sanitize. Ensure to regularly check and clean all areas of the premises to prevent accumulation of filth and to deter pest activity potential. Date to be corrected by: 2024/06/05
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In manager's absence, staff on site do not have FOODSAFE level 1 or equivalent training
      • Corrective Action(s): Atleast one staff who had FOODSAFE level 1 or equivalent training must be present on site at all times
      • - Get the staff to take the adequate training
      • Violation Score: 1
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Liquid soap is not available for the hand washing station at the back. Liquid soap (specific to the dispenser) has been ordered and will arrive next week.
      • Corrective Action(s): Provide an alternative source of liquid soap (ie. pump soap) for the hand washing station at the back. Correct by: Feb 23, 2023
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on-site does not have FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): Ensure at least one staff on-site is certified in FOODSAFE Level 1. Ensure all certificates are kept on-site for review.
      • Violation Score: 1
  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): One rice cooer not maintaining hot holding temperatures >60C. Keep warm function operating around 55-56C. Operator is aware of issue and states new rice cooker is on order. Every 30-45 min operator switches device to cook mode to increase hot holding temperature >60C.
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debrise observed under rice cooker station at front.
      • Corrective Action(s): Clean as discussed and as part of sanitation plan.
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse cycle registered 59 C, 62.4 and 63 C during three consecutive runs.
      • Corrective Action(s): Dishwasher must reach at least 71 degrees C a the dish surface or at least 180 F at the manifold during sanitizing rinse. Repair or adjust the dishwasher so that booster is working properly to boost the water to at least 180 degrees F for proper sanitizing.
      • In the mean time all utensils must be sanitizer manually by soaking in 200 ppm Quats sanitizer solution. (immediately)
      • Violation Score: 15
  18. Routine Inspection

    0 infractions

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