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Harvey's 2525

10350 34 Avenue NW Edmonton AB T6J 7A2 · Food - General

5 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler near the drive through window requires a new part to be installed as informed by the operator. Ensure that the indicated cooler is properly repaired.
  5. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two trays of eggs are measured at 32 degrees Celsius and have been sitting on the counter for more than two hours as informed by the operator. Ensure that eggs are kept at 7 degrees Celsius or below. The operator discarded the eggs during the inspection.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Several food items such as lettuce, cucumbers, and cheese are measured at 12.1 degrees Celsius with a probe thermometer. Ensure that all potentially hazardous products are stored at or below 4 degrees Celsius. The operator discarded the indicated food items during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The prep cooler near the drive through window is observed with a buildup of ice inside and was measured at 13 degrees Celsius with probe thermometer. Ensure that the indicated cooler is repaired to maintain a temperature of 4 degrees Celsius.