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KFC 1714

10321 34 Avenue NW Edmonton AB T6J 6V1 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - cleaning required due to buildup on the following: freezer door/door edge
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required on all doors and washroom doors, staff washroom sink/toilet, customer washrooms sinks/toilets, entry doors
  3. Risk Management Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • ** - the single handwashing sink for the raw chicken preparation was out of service/ in disrepair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - cleaning required due to buildup on the following: freezer door/door edge
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required on all doors and washroom doors, staff washroom sink/toilet, customer washrooms sinks/toilets, entry doors
  4. Monitoring Inspection

    3 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - remove the single-use disposable plastic protective wrap from the manufacturer on the dishwasher.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - cleaning required due to buildup on the following: freezer door/door edge, walk in cooler wire rack shelving
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - cleaning required on all doors and washroom doors, staff washroom sink/toilet, customer washrooms sinks/toilets, entry doors
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Corn in the countertop hot holding unit was measured at 53C,. Staff discarded the corn.- High risk perishable foods must be held at less than 4C or greater than 60C. Ensure that this hot holding unit does not have any open spaces to allow for the steam to escape.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The automatic paper towel dispenser at the front area handwash sink was not working. The batteries were replaced.2. Staff washroom - the paper towel dispenser was jammed and the automatic soap dispenser was not working due to dead batteries. Corrected.
  6. Demand Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Current food handling permit was not posted on display (expired Sept 30, 2023). Action required: post the 2023/2024 permit on public display.