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HeatherGlen Golf Course - Kitchens

234024 Range Road 285 Rocky View County AB T1X 0J8 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Mouse droppings were noted in dry storage room across from office. Pest control records showed that no activity was observed recently. Please clean droppings from this area. Monitor for any new droppings. 2. Weather stripping on receiving door was damaged. Repair so that door closes tightly to prevent pest entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Top of chest freezer in receiving area was dirty. Please clean.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. In upstairs service area ice well is located directly next to hand sink. Install splash guard between ice and hand sink to prevent contamination of ice. 2. In upstairs service area oven is located on counter directly next to desk and printer. Move oven to ensure all food equipment is contained within food preparation area and is not subject to contamination.
  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. In upstairs service area ice well is located directly next to hand sink. Install splash guard between ice and hand sink to prevent contamination of ice. 2. In upstairs service area oven is located on counter directly next to desk and printer. Move oven to ensure all food equipment is contained within food preparation area and is not subject to contamination.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel in upstairs service area was not in dispenser. Please place paper towel in dispenser that is easily accessible to staff for handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Meat slicer was stored on counter directly next to mop sink. It was moved away from mop sink during the inspection. Ensure the counter space directly next to mop sink is not used.
  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Ensure scoops in bulk food containers are stored so that their handles do not contact food. A round container with no handle was removed from rice during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chemical sanitizing dishwasher measured 0ppm chlorine. Repair dishwasher and ensure it dispenses 100ppm chlorine during sanitize cycle. Until repaired dishes must be manually sanitized in 100ppm chlorine solution.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Please ensure sink directly in servery area is stocked with soap and paper towel and kept clear so staff have hand washing accessible in this area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The exterior of bulk food containers had a build up of food debris. Please clean.
  8. Demand Inspection

    0 infractions