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Ricardo's

14963 Marine Dr, White Rock · Restaurant

5 inspections

  1. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection again no approved food contact surface sanitizer solution prepared and available for use.
      • Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is prepared and available for sanitizing food contact surfaces.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): All 5 dipper wells not turned on. Gelato/ice cream scoops left in standing water.
      • Corrective Action(s): All scoops sanitized in the high temperature dishwaser. Dipper wells turned on and sanitized scoops placed inside. Ensure the dipper wells are turned on.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface prepared and available for sanitizing food contact surfaces.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for sanitizing food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection 2 compartment sink at the drink preparation area not provided with single use paper towels.
      • Corrective Action(s): Ensure the 2 compartment sink and hand sink for the gelato/ice cream service line is provided with liquid soap and paper towels.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection, staff on duty does not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent by December 31, 2025.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer in spray bottle concentration observed to be over 400ppm.
      • Corrective Action(s): Follow manufacturer's instructions on diluting quats. Ensure 200ppm quats is prepared and available for sanitizing food contact surfaces.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand sink at the ice cream/gelato service area hot and cold water taps removed. Service pending.
      • Corrective Action(s): Service the hand sink at the ice cream/gelato service and ensure hot/cold water is provided. Correct immediately. In the interim, hand sink by the beverage preparation area to be used for hand washing purposes.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection staff on duty did not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Correct by November 11, 2024.
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): All dipper wells were turned off. Ice cream scoops were stored in stagnant water in the dipper wells.
      • Corrective Action(s): If dipper wells are in use, they must be turned on. Otherwise supply scoops for each ice cream bucket and store them with handle pointing upwards.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces was not available.
      • Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon household bleach per 1L water. Ensure this is available while business is open.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice scoop was stored inside the ice machine with the handle in contact with the ice.
      • Corrective Action(s): Store ice scoop in a clean container outside of the ice machine to avoid contamination of the ice.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dipper wells are not turned on.
      • You are not required to use all of your dipper wells, but all the dipper wells in use MUST be turned onat all times.
      • Corrective Action(s):
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink behind ice cream counter had no soap available.
      • Always keep sink stocked.
      • Corrective Action(s):
      • Violation Score: 5