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Kababji Grill

14985 Marine Dr, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Kababji Grill has been inspected 4 times by Fraser Health Authority since January 14, 2025. The most recent inspection, on September 10, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on February 19, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Preparation cooler door handles, lid and area around inserts soiled with food debris and grease accumulations.
      • Corrective Action(s): Thoroughly clean all aspects of the preparation cooler. Ensure all equipment is maintained in a sanitary manner.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris accumulations observed on the counters in the front service area.
      • Corrective Action(s): Thorougly clean and sanitize the counters in the front service area. Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection back area hand sink paper towel dispenser empty.
      • Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels. Note: main food preparation area liquid soap dispenser to be remounted onto the wall.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation requires improvement. Food debris accumulations observed around the cooking line and preparation cooler. Grease accumulations observed on the exhaust canopy.
      • Corrective Action(s): Thorougly clean underneath and behind the cooking line and preparation cooler. Thoroughly clean all aspects of the exhaust canopy. Correct by February 26, 2026.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection service area hand sink hot water supply turned off.
      • Corrective Action(s): Ensure all hand sinks are provided with hot/cold running water, liquid soap and paper towels.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Home Depot plastic buckets observed being used to store food products.
      • Corrective Action(s): Use only food grade containers for food storage. Correct by January 21, 2025.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Quats sanitizers stored in unabeled spray bottles.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately.
      • Violation Score: 3

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