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Hide N' Seek - Food

18 - 49 Aero Drive NE Calgary AB T2E 8Z9 · Food - General

Official record from Alberta →

Inspection summary

Hide N' Seek - Food has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 25, 2024. The most recent inspection, on April 27, 2026, recorded 2 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on April 27, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on December 23, 2025. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 27, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink was blocked by a cart and 2 large garbage bins. Items were relocated during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen was disorganized and not easy to clean. Stock was placed in piles on top of equipment and the back receiving area had miscellaneous items stored behind the refrigerator. Clean and organize the facility so that all areas are easily cleanable and do not provide harborage areas for pests.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • **Repeat violation**Ensure that cooler and dishwasher temps are recorded daily as discussed.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food handler did not have enough knowledge about safe food handling practices. - Get the food handlers a food safety basics course.
  4. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • **Repeat violation**Ensure that cooler and dishwasher temps are recorded daily as discussed.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food handler did not have enough knowledge about safe food handling practices. - Get the food handlers a food safety basics course.
  5. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Ensure that cooler and dishwasher temps are recorded daily as discussed.
  6. Monitoring Inspection

    0 infractions

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