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Hide N' Seek - Food

18 - 49 Aero Drive NE Calgary AB T2E 8Z9 · Food - General

6 inspections

  1. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink was blocked by a cart and 2 large garbage bins. Items were relocated during inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The kitchen was disorganized and not easy to clean. Stock was placed in piles on top of equipment and the back receiving area had miscellaneous items stored behind the refrigerator. Clean and organize the facility so that all areas are easily cleanable and do not provide harborage areas for pests.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • **Repeat violation**Ensure that cooler and dishwasher temps are recorded daily as discussed.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food handler did not have enough knowledge about safe food handling practices. - Get the food handlers a food safety basics course.
  4. Risk Management Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • **Repeat violation**Ensure that cooler and dishwasher temps are recorded daily as discussed.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food handler did not have enough knowledge about safe food handling practices. - Get the food handlers a food safety basics course.
  5. Monitoring Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Ensure that cooler and dishwasher temps are recorded daily as discussed.
  6. Monitoring Inspection

    0 infractions