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Tamihi Cafe

107 - 45645 Tamihi Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Tamihi Cafe has been inspected 5 times by Fraser Health Authority since July 29, 2022. The most recent inspection, on October 22, 2025, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 2, 2024. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed bags of potato on the floor. Raw shelled eggs stored on top shelf in stand up cooler.
      • Corrective Action(s): Ensure food is protected from contamination by storing food at least 15 cm off the floor and placing raw proteins on bottom shelves in coolers to prevent cross contamination with ready to eat foods. Correction required today.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer in unlabelled white bottles.
      • Corrective Action(s): Ensure to properly label all cleaner and chemical bottles in use. Correction required today.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two large buckets of cooked pork and potato (separate pots) found cooling at room temperature. Internal temperatures were over 60°C.
      • Corrective Action(s): Operator immediately portioned the cooling foods to smaller containers to prevent being stored at the danger zone.
      • Violation Score: 15
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Four flights of raw eggs measured at 14°C stored at room temperature.
      • Corrective Action(s): Eggs were cooked and stored at 4°C or below as it was less than 1 hour.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed a number of clean utensils being stored between the crevice between equipments.
      • Corrective Action(s): Clean and sanitize and store in a clean area.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food containers were being stored on top of foods due to lack of organization.
      • Corrective Action(s): Re-organized.
      • Violation Score: 9
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A piece of pork was being thawed in a cold water and measured at 12°C.
      • Corrective Action(s): Ensure all potentially hazardous foods are being thawed in approved ways:
      • 1. Under cold running water (fully-submerged)
      • 2. In a cooler overnight
      • 3. In a microwave for immediate use.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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