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Kin's Farm Market

200 - 45585 Luckakuck Way, Chilliwack · Store

Official record from Fraser Health →

Inspection summary

Kin's Farm Market has been inspected 11 times by Fraser Health Authority since September 5, 2017. The most recent inspection, on May 15, 2026, recorded 1 infraction.

4 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on May 15, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on November 17, 2023. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 11, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on November 2, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 6, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed a chemical cleaner that was stored above the 2 compartment sink. Below this sink was produce that was being washed and cleaned (e.g. Carrots and greens). This can cause a possible risk of chemical cross contamination of food items. This can pose a risk of possible ingestion of these items, this increases the risk of chemical hazards.
      • Corrective Action(s): Corrected During Inspection (CDI): The staff were instructed and had immediately removed the chemical from the area and placed under the sink. Note: Ensure staff are all aware of this and that chemcials must be kept away from food items.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chemical was stored above the 2 compartment sink, this chemical is an adhesive remover. This poses a chemical hazards contamination risk of the chemical spills. The staff were orderd to immeidately remove this item from this location and move away from possible areas of cross contamination risk.
      • Corrected During Inspection (CDI): The operator had immediately removed the item from this location and placed under the sink area with other chemicals. The item is not away from food items and food contact surfaces.
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cutting board is heavily stained.
      • - A box of potato observed stored on the ground
      • - Debris (fruits/veg, containers, bags) observed under shelving and racks.
      • Corrective Action(s): - Cutting board must be replaced.
      • - Please make sure food is stored 15cm above the ground.
      • - Please ensure closing staff is pulling shelves out and sweeping underneath
      • To be corrected by: Dec 13.
      • Please email picture of new cutting board to EHO.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Moldy fruits and vegetables observed in bags in the discounted shelves.
      • Corrective Action(s): Please ensure fruits and vegetables are checked frequently and discarded once it is compromised.
      • Staff discarded all the bad fruits and vegetables.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff has indicated that there was no sanitizing step after washing utensils.
      • Corrective Action(s): Instructed the staff that there must be a sanitizing step after washing and rinsing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two bags of ionions are observed stored on the ground. This can attract pests and lead to contamination of food.
      • Corrective Action(s): Please always store food off the ground.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants were observed in the back storage area. Staff has said that there is a pest control company.
      • Corrective Action(s): -Please ensure all cracks and gaps are sealed, underneath the door. To be corrected by 25-May-2021.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door has gaps.
      • Corrective Action(s): -Please ensure all gaps and cracks are sealed to ensure no entry of pests. To be corrected by 25-May-2021.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 8 bags of pre-packaged coleslaw mix stored at room temperature.
      • Corrective Action(s): Bags of coleslaw mix clearly state product must be kept refrigerated. Product discarded at time of inspection.
      • In the future, please be sure to store these products in a cooler at 4C or below
      • Violation Score: 5
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin Cooler is still above 4C. Measured at 8C.
      • Corrective Action(s): Operator is working on having it serviced.
      • Walkin cooler must be able to maintain foods at 4C or below. In the interim, all prepacked salads, cut fruits/vegetables, and potentially hazardous foods will be stored in the front cooler which is currently maintaining 4C.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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