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Kin's Farm Market

200 - 45585 Luckakuck Way, Chilliwack · Store

10 inspections

  1. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chemical was stored above the 2 compartment sink, this chemical is an adhesive remover. This poses a chemical hazards contamination risk of the chemical spills. The staff were orderd to immeidately remove this item from this location and move away from possible areas of cross contamination risk.
      • Corrected During Inspection (CDI): The operator had immediately removed the item from this location and placed under the sink area with other chemicals. The item is not away from food items and food contact surfaces.
      • Corrective Action(s):
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Cutting board is heavily stained.
      • - A box of potato observed stored on the ground
      • - Debris (fruits/veg, containers, bags) observed under shelving and racks.
      • Corrective Action(s): - Cutting board must be replaced.
      • - Please make sure food is stored 15cm above the ground.
      • - Please ensure closing staff is pulling shelves out and sweeping underneath
      • To be corrected by: Dec 13.
      • Please email picture of new cutting board to EHO.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Moldy fruits and vegetables observed in bags in the discounted shelves.
      • Corrective Action(s): Please ensure fruits and vegetables are checked frequently and discarded once it is compromised.
      • Staff discarded all the bad fruits and vegetables.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff has indicated that there was no sanitizing step after washing utensils.
      • Corrective Action(s): Instructed the staff that there must be a sanitizing step after washing and rinsing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two bags of ionions are observed stored on the ground. This can attract pests and lead to contamination of food.
      • Corrective Action(s): Please always store food off the ground.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Ants were observed in the back storage area. Staff has said that there is a pest control company.
      • Corrective Action(s): -Please ensure all cracks and gaps are sealed, underneath the door. To be corrected by 25-May-2021.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door has gaps.
      • Corrective Action(s): -Please ensure all gaps and cracks are sealed to ensure no entry of pests. To be corrected by 25-May-2021.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed 8 bags of pre-packaged coleslaw mix stored at room temperature.
      • Corrective Action(s): Bags of coleslaw mix clearly state product must be kept refrigerated. Product discarded at time of inspection.
      • In the future, please be sure to store these products in a cooler at 4C or below
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walkin Cooler is still above 4C. Measured at 8C.
      • Corrective Action(s): Operator is working on having it serviced.
      • Walkin cooler must be able to maintain foods at 4C or below. In the interim, all prepacked salads, cut fruits/vegetables, and potentially hazardous foods will be stored in the front cooler which is currently maintaining 4C.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions