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E11even Cafe

405 - 45585 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

E11even Cafe has been inspected 4 times by Fraser Health Authority since July 24, 2025. The most recent inspection, on August 17, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on March 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on December 13, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 17, 2026. For example: 312 - Items not required for food premises operation being stored on the premises [s. 18]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Personal supplements were kept onsite (away from any food items at the bottom of shelf), there is still a risk of possible cross contamination risk as a result of these personal item. Operator was instructed to immediately remove.
      • Corrective Action(s): Corrected During Inspection (CDI): Operator had immediately removed and will no longer be keeping these onsite. Operator was told to ensure that personal items are not onsite and kept away from facility to prevent cross contamination risk.
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine concentration in 3-compartment measured at 10ppm.
      • Corrective Action(s): Ensure Chlorine concentration is 100ppm in the 3-compartment sink.
      • Operator sanitized the dishes again.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): a) Observed open bowl of ice has some particles in it and scoop stored in the bowl of ice (REPEAT VIOLATION).
      • b) Observed open container of coconut oil.
      • Corrective Action(s): a) Bowl full of ice dumped during the inspeciton and operator washed and sanitized bowl and scoop, and refilled the bowl. The operator covered the ice bowl and stored scoop outside the bowl.
      • b) Coconut oil covered during the inspection.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station was missing paper towel. Observed the staff wiping wet hands on their pants.
      • Corrective Action(s): Ensure the handwashing station is always equipped with soap, paper towel, cold/hot running water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed a bag of compost on top of the open bowl of ice cubes
      • Corrective Action(s): Cover the ice.
      • Organize the freezer so that all foods are protected from contamination.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Third compartment sink sanitizer concentration measured 0ppm chlorine/QUAT
      • Corrective Action(s): Only original container of chlorine available. Instructed staff to refill sink with 100ppm chlorine. Half teaspoon to 1Liter of water (approx half filled sink needs 10 full caps/lid of chlorine)
      • Once sanitizer is redone, all spray bottles and third compartment sink measure 100ppm chlorine.
      • Violation Score: 15

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