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Holiday Inn Express & Suites - Common

41 Freeport Crescent NE Calgary AB T3J 0T4 · Aquatic Facility - Common Area

Inspection summary

Holiday Inn Express & Suites - Common has been inspected 6 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on September 25, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 2 separate inspections, most recently on August 14, 2025. For example: Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

  • Food safety training and certificationLower risk

    Many jurisdictions require trained pool operators and certified lifeguards. These findings mean required training, certification or staffing records were missing at the time of inspection.

    Recorded once on October 23, 2023. For example: Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Update August 2025:Shower temperature measured 31.2*C. Last Inspection:Shower temperature measured 32.8*C at the time of inspection. **Ensure shower temperature is maintained between 35*C and 45*C at all times.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • **Outstanding**Entrance of the main pool slide was visibly dirty. **Please clean.
  4. Monitoring Inspection

    2 infractions

    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Entrance of the main pool slide was visibly dirty. **Please clean.
    • 09. Is the pool premises maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • Shower temperature measured 32.8*C at the time of inspection. **Ensure shower temperature is maintained between 35*C and 45*C at all times.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 11. Does the pool premises have adequate written policies, plans and posted rules and safety information to ensure that the pool is operating in a safe manner?
      • The written policies and procedures for both basins were unable to be located at the time of the inspection. Some information for each component can be found, but it is scattered, incomplete, and disorganized.REQUIREMENT: Locate and compile all written policies and procedures for the basins. If the policies and procedures are not complete, please complete them as specified in Parts 9-13 of the Pool Standards.

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