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Wingate by Wyndham Calgary Airport - Food

57 Freeport Crescent NE Calgary AB T3J 0T4 · Food - General

Inspection summary

Wingate by Wyndham Calgary Airport - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 3, 2025. The most recent inspection, on November 12, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on November 3, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Several towels were being used to line food contact surfaces inside coolers, on the prep counter, and on carts. Food contact surfaces must be smooth, non-absorbent, and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a cut up hole to access a water valve in the wall near the upright cooler in the food storage room. Repair/close the hole to prevent pest entry into the food storage area.

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