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Holiday Inn Express & Suites - Edmonton SW Windermere - Whirlpool

6125 Andrews Loop SW Edmonton AB T6W 3G9 · Aquatic Facility

Official record from Alberta →

Inspection summary

Holiday Inn Express & Suites - Edmonton SW Windermere - Whirlpool has been inspected 10 times by Alberta Health Services (Environmental Public Health) since August 23, 2024. The most recent inspection, on July 24, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Chemicals and toxic substances and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 5 times across 4 separate inspections, most recently on July 20, 2026. For example: Is the bacteriological quality of the water in this pool satisfactory (Critical)?

  • Chemicals and toxic substancesHigher risk

    Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

    Recorded 4 times across 3 separate inspections, most recently on June 2, 2026. For example: Is the chemical quality of the water in this pool satisfactory (Non-Critical)?

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 2, 2026. For example: Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • the sample 26EN-198E00146 submitted on July 17, 2026, was unsatisfactory: Pseudomonas aeruginosa was isolated and HPC was 1670.
    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • the sample 26EN-198E00146 submitted on July 17, 2026, was unsatisfactory: Pseudomonas aeruginosa was isolated and HPC was 1670.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 02. Is the bacteriological quality of the water in this pool satisfactory (Critical)?
      • the sample 26EN-184E00204 submitted on July 3, 2026, was unsatisfactory: Total coliforms were present.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Combined chlorine residual was 1.87 ppm. Ensure that the combined chlorine is maintained at the lowest level possible (and below 1 ppm).
    • 07. Are the filtration, circulation and disinfection systems used to maintain water quality working properly (Non-Critical)?
      • The turnover period was 18.56 minutes, which is slower than required 15 minutes (volume 965 gal and flow rate about 52 gpm). To achieve the minimum required turnover period, the flow rate should be at least 64 gpm.
    • 14. Is the pool maintained in a clean and sanitary condition, good repair and are temperatures being properly regulated?
      • 1. One weir was missing in a skimmer. Please replace the missing weir.2. Cleaning was required in the skimmers.
  7. Risk Management Inspection

    1 infraction

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • The total alkalinity was 50 ppm. Ensure that the total alkalinity is maintained between 60 and 180 ppm.
  8. Monitoring Inspection

    2 infractions

    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • The total alkalinity was 50 ppm. Ensure that the total alkalinity is maintained between 60 and 180 ppm.
    • 05. Is the chemical quality of the water in this pool satisfactory (Non-Critical)?
      • Combined chlorine residual was 2.28 ppm. Ensure that the combined chlorine is maintained at the lowest level possible (and below 1 ppm).
  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 03. Is the bacteriological quality of the water in this pool satisfactory (Non-Critical)?
      • The microbiological water sample submitted on [Date] was unsatisfactory: HPC 490 CFU/mL. Take all necessary action to ensure microbiologically safe water. Submit a new microbiological water sample at your earliest convenience once the water chemistry is balanced.

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