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Dairy Queen #27340

9055 Young Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Dairy Queen #27340 has been inspected 11 times by Fraser Health Authority since March 15, 2022. The most recent inspection, on September 4, 2026, recorded 1 infraction.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 4, 2026. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 17, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Observed package of mouldy bun(s) by behind burger prep area.
      • Corrective Action(s): Ensure that food is fit for human consumption; check food for contamination or mould prior to use.
      • Operator removed package of mouldy bun from service area. Item pulled and not will be served/served.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Blinds behind the topping station observed to have accumulation of chocolate spills
      • Corrective Action(s): please cleant the blinds (date to be corrected by: in 2 weeks)
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: walk in cooler & freezer fan covers have accumulated dust
      • Corrective Action(s): ensure covers are removed and cleaned thoroughly before replacing
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: walk in cooler fan covers & ceilings have dust; high touch areas have build up of grease, food ie. around handles & under tables
      • Corrective Action(s): clean & sanitize all hard to reach areas & high touch areas, clean fan covers & ceilings
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: ice machine needs to be cleaned more throughly
      • Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: fruit flies in rear food prep area, food prep area walls need to be scrubbed; front food prep area tiles in need of repair; front prep area blinds have fudge & uncleaned
      • Corrective Action(s): ensure food prep areas are maintained in sanitary manner
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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