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Corner Nook Cafe

6 - 9020 Young Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Corner Nook Cafe has been inspected 4 times by Fraser Health Authority since December 4, 2025. The most recent inspection, on June 22, 2026, recorded 1 infraction.

None of the 4 inspections on record were free of infractions. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 23, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on March 5, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 4, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Upright cooler in kitchen was at 10.3C at the time of inspection. There was a lot of food preparation conducted which required food to cool from 20C to 4C.
      • Corrective Action(s): Waited 15 minutes for temperature to go down. Ensure to check the temperature of the cooler to ensure 4C or below.
      • Violation Score: 5
  2. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed potato bucket stored in the hand washing sink.
      • Corrective Action(s): (REPEAT VIOLATION)
      • -Ensure the hand washing sink is accessible to staff.
      • Do not store food items in the handwashing sink. Discussed with the operator to install a splash guard if they want to use counter next to hand-washing sink for food preparation.
      • Violation Score: 25
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed a stainless steel container with raw pork stored in the hand washing sink.
      • Corrective Action(s): Repeat violation: Ensure the hand washing sink is accessible to staff. Do not store food items in the hand washing sink.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed back door open at the time of inspection.
      • Corrective Action(s): Repeat violation: Staff closed the back door. For the follow-up inspection a door screen at the back door must be installed to prevent entry of pest.
      • Date to be corrected by: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed grease and build-up behind the fryer, 2-compartment sink, and cooking line
      • Corrective Action(s): Repeat violation: Deep cleaning is required to maintain sanitary conditions.
      • Date to be corrected by: 1 month
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed untreated wood in front/below the 2-compartment sink.
      • Corrective Action(s): Ensure the wood at the 2-compartment sink is painted or sealed.
      • Date to be corrected by: 1 month
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff with vaild FOODSAFE Level 1 or equivalent present on site during the time of inspection.
      • Corrective Action(s): Ensure at least one staff with FOODSAFE Level 1 or equivalent is present when there is food prepration. Operator to provide proof of course registration to health inspector by email.
      • Date to be corrected by: 2 weeks
      • Violation Score: 1
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Chemical dishwasher had 0 ppm chlorine at the plate surface
      • 2. Bleach sanitizer in sani-buckets at 0ppm
      • Corrective Action(s): 1. operator primed the dishwasher and final rinse reached 50ppm chlorine
      • 2. operator pour more bleach to the sani-bucket and reached 100ppm
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink observed obstructed by a pot of potatoes
      • Corrective Action(s): Operator removed the pot
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two pack of ground beef observed thawing at room temperature
      • Corrective Action(s): Please follow the following thawing procedure:
      • - under cold running water
      • - pull out the day before and thaw it in the cooler
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): observed back door opened during the inspection
      • Corrective Action(s): please always keep the back door closed or install a door screen to prevent any pest from entering, if this violation observed again, a door screen must be installed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Observed accumulation of grease and food debris behind the cooking line and two compartment sink
      • - carpet observed at the kitchen
      • Corrective Action(s): 1. please deep clean the kitchen
      • 2. remove the carpet, and ensure all surfaces must be non-porous and easily cleanable (date to be corrected by: 1month)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: front pop cooler observed not in good working order, operator was not using the cooler
      • Corrective Action(s): please repair/remove the pop cooler (date to be corrected by: 1 month)
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Front of house counter top observed damaged, untreated wood exposed
      • Corrective Action(s): please repair the counter top, and ensure all food contact surfaces are easily cleanable (date to be corrected by: next routine inspection)
      • Violation Score: 1

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