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Corner Nook Cafe

6 - 9020 Young Rd, Chilliwack · Restaurant

3 inspections

  1. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed potato bucket stored in the hand washing sink.
      • Corrective Action(s): (REPEAT VIOLATION)
      • -Ensure the hand washing sink is accessible to staff.
      • Do not store food items in the handwashing sink. Discussed with the operator to install a splash guard if they want to use counter next to hand-washing sink for food preparation.
      • Violation Score: 25
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed a stainless steel container with raw pork stored in the hand washing sink.
      • Corrective Action(s): Repeat violation: Ensure the hand washing sink is accessible to staff. Do not store food items in the hand washing sink.
      • Violation Score: 15
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed back door open at the time of inspection.
      • Corrective Action(s): Repeat violation: Staff closed the back door. For the follow-up inspection a door screen at the back door must be installed to prevent entry of pest.
      • Date to be corrected by: 1 week
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed grease and build-up behind the fryer, 2-compartment sink, and cooking line
      • Corrective Action(s): Repeat violation: Deep cleaning is required to maintain sanitary conditions.
      • Date to be corrected by: 1 month
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed untreated wood in front/below the 2-compartment sink.
      • Corrective Action(s): Ensure the wood at the 2-compartment sink is painted or sealed.
      • Date to be corrected by: 1 month
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff with vaild FOODSAFE Level 1 or equivalent present on site during the time of inspection.
      • Corrective Action(s): Ensure at least one staff with FOODSAFE Level 1 or equivalent is present when there is food prepration. Operator to provide proof of course registration to health inspector by email.
      • Date to be corrected by: 2 weeks
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Chemical dishwasher had 0 ppm chlorine at the plate surface
      • 2. Bleach sanitizer in sani-buckets at 0ppm
      • Corrective Action(s): 1. operator primed the dishwasher and final rinse reached 50ppm chlorine
      • 2. operator pour more bleach to the sani-bucket and reached 100ppm
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink observed obstructed by a pot of potatoes
      • Corrective Action(s): Operator removed the pot
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two pack of ground beef observed thawing at room temperature
      • Corrective Action(s): Please follow the following thawing procedure:
      • - under cold running water
      • - pull out the day before and thaw it in the cooler
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): observed back door opened during the inspection
      • Corrective Action(s): please always keep the back door closed or install a door screen to prevent any pest from entering, if this violation observed again, a door screen must be installed
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Observed accumulation of grease and food debris behind the cooking line and two compartment sink
      • - carpet observed at the kitchen
      • Corrective Action(s): 1. please deep clean the kitchen
      • 2. remove the carpet, and ensure all surfaces must be non-porous and easily cleanable (date to be corrected by: 1month)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: front pop cooler observed not in good working order, operator was not using the cooler
      • Corrective Action(s): please repair/remove the pop cooler (date to be corrected by: 1 month)
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Front of house counter top observed damaged, untreated wood exposed
      • Corrective Action(s): please repair the counter top, and ensure all food contact surfaces are easily cleanable (date to be corrected by: next routine inspection)
      • Violation Score: 1