Honi Honi Tiki Lounge
10262 103 Street NW Edmonton AB T5J 0Y8 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Evidence of cockroach infestation was noted in the lounge. About 3 dead cockroaches (nymphs and adults) were observed on glue traps.- Work with a licensed Pest Control Company to implement and maintain an Integrated Pest Management(IPM) program within the facility to eliminate the pest infestation. Follow all recommendations provided by the pest officer.- Remove materials from the food premise that create harborages sites for pest.- Identify all nesting (hiding) sites for cockroaches and have them treated.- Seal/caulked all crack, crevices, and openings on wall and floor that harbor cockroaches in the facility.- Store all foods in pest proof containers with tightfitting lids to prevent pest contamination. Do not allow garbage, food, and debris to accumulate in a manner that would facilitate the harborage or proliferation of pest.- Store staff personal items in pest proof containers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Evidence of cockroach infestation was noted in the lounge. About 5 cockroaches (nymphs and adults) were observed on glue traps.- Work with a licensed Pest Control Company to implement and maintain an Integrated Pest Management(IPM) program within the facility to eliminate the pest infestation. Follow all recommendations provided by the pest officer.- Remove materials from the food premise that create harborages sites for pest.- Identify all nesting (hiding) sites for cockroaches and have them treated.- Seal/caulked all crack, crevices, and openings on wall and floor that harbor cockroaches in the facility.- Store all foods in pest proof containers with tightfitting lids to prevent pest contamination. Do not allow garbage, food, and debris to accumulate in a manner that would facilitate the harborage or proliferation of pest.- Store staff personal items in pest proof containers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A dead mouse was noted inside a monitoring station at the lounge.- Work with a licensed Pest Control Company to implement and maintain an Integrated Pest Management (IPM) program within the facility to eliminate the pest infestation. Follow all recommendations provided by the pest officer.- Remove materials from the food premise that create harborages sites for pest.- Identify all nesting (hiding) sites for mice and have them treated.- Seal/caulked all cracks, crevices, and openings on wall, ceiling, and floor to prevent mice entry into the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are missing and disrepair floor tiles in the lounge serving area. Repair or replace all missing and broken floor tiles.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Evidence of cockroach infestation was noted in the lounge. About 5 cockroaches (nymphs and adults) were observed on glue traps.- Work with a licensed Pest Control Company to implement and maintain an Integrated Pest Management(IPM) program within the facility to eliminate the pest infestation. Follow all recommendations provided by the pest officer.- Remove materials from the food premise that create harborages sites for pest.- Identify all nesting (hiding) sites for cockroaches and have them treated.- Seal/caulked all crack, crevices, and openings on wall and floor that harbor cockroaches in the facility.- Store all foods in pest proof containers with tightfitting lids to prevent pest contamination. Do not allow garbage, food, and debris to accumulate in a manner that would facilitate the harborage or proliferation of pest.- Store staff personal items in pest proof containers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- A dead mouse was noted inside a monitoring station at the lounge.- Work with a licensed Pest Control Company to implement and maintain an Integrated Pest Management (IPM) program within the facility to eliminate the pest infestation. Follow all recommendations provided by the pest officer.- Remove materials from the food premise that create harborages sites for pest.- Identify all nesting (hiding) sites for mice and have them treated.- Seal/caulked all cracks, crevices, and openings on wall, ceiling, and floor to prevent mice entry into the facility.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are missing and disrepair floor tiles in the lounge serving area. Repair or replace all missing and broken floor tiles.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?