I.B.P.S. EDMONTON
10232 103 Street NW Edmonton AB T5J 0Y8 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was not operational and could not be tested. Staff indicated dishwashing is completed in the 2- compartment sink.Dishwashing process in a 2-compartment sink was discussed or using a 3-compartment sink method by adding the next sink to the 2-comp sink. Ensure dishware is washed, rinsed then sanitize in 100ppm of chlorine solution (1 cap of bleach to 1 liter of water). Obtain chlorine test strips for monitoring.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?