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Pizza Hut #31119

255 - 3025 Lougheed Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #31119 has been inspected 17 times by Fraser Health Authority since October 30, 2017. The most recent inspection, on August 31, 2026, found no infractions.

13 of 17 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 1, 2026. For example: 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 27, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 28, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 11, 2022. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation (CORRECTED DURING INSPECTION): Observed one portion of frozen chicken stored in a non-functioning one door freezer inside the kitchen. Chicken measured at 22 C duirng the inspection.
      • Corrective Action(s): Staff discarded the portion of chichen during the isnpection.
      • - Ensure frozen PHFs are stotred at or below -18 C.
      • - Do not use broken freezer for storing the products.
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One door freezer near fryer not in working order. Manager and staff aware about this and are planning to replace the freezer. Temperature of the freezer noted at 23 C.
      • Corrective Action(s): - Do not store any products inside the freezer until it's able to maintain food at it's required temperature. Use a different freezer for frozen products
      • - Send a photo of new/repaired freezer, including temperature reading to the EHO.
      • - To be corrected by: 1 month
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In absence of manager no staff on site has a valid FOODSAFE level 1. General Manager mentioned on the call that staff on site is in process of getting her FOODSAFE level 1.
      • Corrective Action(s): Ensure to schedule at least one staff with valid FOODSAFE level 1 for duty.
      • - Email copy of certificate to EHO
      • To be corrected by: 3 weeks.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -High temperature dishwasher did not achieve 71C rinse temperature at the dish level. Max 68.3C after multiple runs, and temperature was fluctuating.
      • Corrective Action(s): -Repair company called at time of inspection. You can still wash dishes in the machine, then manually sanitize them in the 3 compartment sink using your quat sanitizer dispensing system. Allow air drying of sanitized equipment before reuse. Follow instructions on the wall from ECOLAB. Once the dishwasher repair company has verified it is working, you can resume use of it. Repair this machine by June 30, 2025
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dirt noted under/behind equipment and shelving.
      • Corrective Action(s): Deep clean the facility (flooring)
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one with Food Safe training on duty at time of visit.
      • Corrective Action(s): Spoke with the owner he is certified, he is to come on site as soon as possible for the rest of day.
      • Note: this is a ticketable offense, Register enough number of staff for next coming course and send a copy to the area inspector.
      • - Ticket will be on hold
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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