M&M Meat Shops (Sunwood Square)
240 - 3025 Lougheed Hwy, Coquitlam · Store
Inspection summary
M&M Meat Shops (Sunwood Square) has been inspected 9 times by Fraser Health Authority since April 4, 2018. The most recent inspection, on August 16, 2026, found no infractions.
8 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on April 4, 2018. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: Hand-washing stations are not adequately stocked with soap and paper towels (only one soap dispenser was available and napkins were being used to dry hands in place of paper towels)
- Corrective Action(s): Immediately replenish supply of soap and paper towels in the food premises. Each of the hand-sinks must be supplied with hot/cold running water, soap, and paper towels for proper hand-hygiene to occur.
- *Ensure to keep an adequate supply of replacement paper towels and soap dispensers in the premises to allow staff to replenish supplies when they run out during the day.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
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