Skip to content
Loading map…

Huntington Hills Community Association - Before and After School Program Food

520 78 Avenue NW Calgary AB T2K 0S2 · Food - General

Official record from Alberta →

Inspection summary

Huntington Hills Community Association - Before and After School Program Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 25, 2024. The most recent inspection, on October 6, 2025, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 6, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 6, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The internal dishwasher temperature using a probe thermometer is not being conducted. Acquire a waterproof thermometer with max temperature holding capability.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Repair the floor and cupboard area adjacent to the dishwasher.2. Repair the counter tops in the other kitchen as needed.3. Ensure that fridges are cleaned more frequently.
  2. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website