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Island Town Food & Grocery (Store)

11960 96th Ave, Delta · Store

Official record from Fraser Health →

Inspection summary

Island Town Food & Grocery (Store) has been inspected 10 times by Fraser Health Authority since November 22, 2017. The most recent inspection, on July 15, 2026, recorded 1 infraction.

5 of 10 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Food temperature control and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on July 15, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on June 9, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on August 15, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: As discussed in previous inspection ensure all scoops and other dispensing utensils are store outside of dry products.
      • Corrective Action(s): Store all scoops dispensing dry products outside of dry products. Correct immediately.
      • Violation Score:
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Walk in freezer with self serve doors ambient air temperature of -9 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored/displayed at or below -18 degrees C. Adjust temperature setting on walk in freezer or service if required. Correct immediately.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in freezer with self serve doors ambient air temperature -9 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored/displayed at or below -18 degrees C. Adjust temperature setting on walk in freezer or service if required. Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for dispensing dry products from bins left in dry products.
      • Corrective Action(s): This is a recurring issue. Ensure all scoops for dispensing dry products are stored outside of dry products. Store all scoops in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: As discussed in previous inspections do not store scoops and other dispensing utensils in bulk product bins.
      • Corrective Action(s): Store all scoops and other dispensing utensils in a sanitary manner at all times.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of walk in freezer with 4 doors for customer access observed to be -12 to -14 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored/displayed at or below -18 degrees C. Correct by June 27, 2024.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of walk in freezer with 4 doors for customer access observed to be -12 to -14 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored/displayed at or below -18 degrees C. Adjust the temperature setting of the unit or service if required. Correct by June 27, 2024.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut pumpkins observed displayed at ~8 degrees C at the fresh produce cooler. Ambient air temperatue of this cooler at ~ 8 to 10 degrees C.
      • Corrective Action(s): Ensure all cut produce is stored at or below 4 degrees C. Cut pumpkins relocated to sliding glass door cooler in front area.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops observed stored directly in dry product bins.
      • Corrective Action(s): Ensure all scoops are stored outside of dry products. Store in a sanitary manner at all times.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hot water available at the washroom handsink.
      • Corrective Action(s): Provide hot water.
      • Violation Score: 15
  10. Routine Inspection

    0 infractions

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