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Island Town Food & Grocery (Store)

11960 96th Ave, Delta · Store

9 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for dispensing dry products from bins left in dry products.
      • Corrective Action(s): This is a recurring issue. Ensure all scoops for dispensing dry products are stored outside of dry products. Store all scoops in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: As discussed in previous inspections do not store scoops and other dispensing utensils in bulk product bins.
      • Corrective Action(s): Store all scoops and other dispensing utensils in a sanitary manner at all times.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Ambient air temperature of walk in freezer with 4 doors for customer access observed to be -12 to -14 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored/displayed at or below -18 degrees C. Correct by June 27, 2024.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature of walk in freezer with 4 doors for customer access observed to be -12 to -14 degrees C.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored/displayed at or below -18 degrees C. Adjust the temperature setting of the unit or service if required. Correct by June 27, 2024.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cut pumpkins observed displayed at ~8 degrees C at the fresh produce cooler. Ambient air temperatue of this cooler at ~ 8 to 10 degrees C.
      • Corrective Action(s): Ensure all cut produce is stored at or below 4 degrees C. Cut pumpkins relocated to sliding glass door cooler in front area.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops observed stored directly in dry product bins.
      • Corrective Action(s): Ensure all scoops are stored outside of dry products. Store in a sanitary manner at all times.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No hot water available at the washroom handsink.
      • Corrective Action(s): Provide hot water.
      • Violation Score: 15
  9. Routine Inspection

    0 infractions