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Innisfail Auction Mart

4504 42 Street Innisfail AB T4G 1P6 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1-compartment of the 3-compartment is used for handwashing. No paper towel is available at the hand sink (the dispenser is empty and there is no paper towel holder at the hand sink). ACTION:Please ensure that paper towels are available directly at the hand sink. Making handwashing convenient to access and to perform encourages food handlers to practice frequent handwashing.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility is generally maintained in clean and sanitary condition. However, there is a visible accumulate of food debris and refuse under the grill. This can serve as a fire hazard, a pest attractant, and contributes to overall poor sanitation.ACTION:Please thoroughly clean under the grill and increase the frequency of cleaning under equipment so that good sanitation can be maintained.
  3. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted on site was expired.**Please have a valid permit posted.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The small chest freezer door seal is loose / damaged. Repair or replace the freezer door seal.4. The shelves of the old pop cooler being used for storage were quite dirty / corroded. Clean and/or paint or refinish the wire shelving to eliminate the dirt and corrosion.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The grill grease hood baffles were very dirty. Clean the grease hood baffles to allow the ventilation system to work properly and prevent contamination dropping onto the grill.
  7. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The small chest freezer door seal is loose / damaged. Repair or replace the freezer door seal.4. The shelves of the old pop cooler being used for storage were quite dirty / corroded. Clean and/or paint or refinish the wire shelving to eliminate the dirt and corrosion.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The grill grease hood baffles were very dirty. Clean the grease hood baffles to allow the ventilation system to work properly and prevent contamination dropping onto the grill.
  8. Risk Management Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 2. There was no thermometer inside the fridge. Provide a thermometer inside the fridge so temperatures can be monitored regularly.Temperatures were satisfactory. Coolers were measured below 4C. Freezers below -18C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Single use paper towel was not held in a dispenser. Provide some kind of paper towel dispenser so that towel rolls are not simply sitting on the counter tops.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The small chest freezer door seal is loose / damaged. Repair or replace the freezer door seal.2. The exterior of the large chest freezer was dirty / grungy. Clean the exterior of the large chest freezer.3. The fridge was dirty inside with spilled foods. Clean the inside of the fridge.4. The shelves of the old pop cooler being used for storage were quite dirty / corroded. Clean and/or paint or refinish the wire shelving to eliminate the dirt and corrosion.
  9. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. A probe thermometer was not available. Provide a probe thermometer for the testing of cooked meat products.2. There was no thermometer inside the fridge. Provide a thermometer inside the fridge so temperatures can be monitored regularly.Temperatures were satisfactory. Coolers were measured below 4C. Freezers below -18C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Single use paper towel was not held in a dispenser. Provide some kind of paper towel dispenser so that towel rolls are not simply sitting on the counter tops.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. A valid food handling permit was not available during the inspection. Ensure a valid food handling permit is posted in the facility.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The small chest freezer door seal is loose / damaged. Repair or replace the freezer door seal.2. The exterior of the large chest freezer was dirty / grungy. Clean the exterior of the large chest freezer.3. The fridge was dirty inside with spilled foods. Clean the inside of the fridge.4. The shelves of the old pop cooler being used for storage were quite dirty / corroded. Clean and/or paint or refinish the wire shelving to eliminate the dirt and corrosion.