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Co-op 214206 - Grocery

4303 50 Street Innisfail AB T4G 1B6 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink in the meat department was not supplied with paper.**Ensure hand sinks are supplied with all articles require for proper handwashing. -A staff member supplied the dispenser with paper towel during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in hard-to-reach areas such as the floors below the sinks, food processing equipment, and shelving.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sinks in the meat and bakery departments were observed to be obstructed.**Ensure all hand sinks are used for hand washing purposes only and are clear and accessible for use at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The water faucet of the dish sink in the meat department is was observed to be in disrepair.**Please have the faucet repaired.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. The hot rice ladle in the deli department was not stored in a sanitary container and needs to be replaced every two hours to prevent bacterial growth on it.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. The ice scoop was left on top of the ice machine in the produce department. Provide a sanitary container that can be cleaned and sanitized, for the purpose of storing the ice scoop. The top of the machine is not a sanitary food contact surface.