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Island Table - STH-371

212 Caouette Crescent Fort McMurray AB T9K 2J3 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Island Table - STH-371 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 22, 2026. The most recent inspection, on July 23, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 17, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 17, 2026. For example: Is food being protected from contamination during transportation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution to be used is a bleach solution. The concentration of sanitizer stray bottles were tested using the public health inspector's and operator's test strips and measured at 50ppm. Facility owners added more bleach to the spray bottles and was remeasured at 200ppm. Ensure that the minimum sanitizing concentration is maintained and verified using the sanitizer specific test strips.
    • 25. Is food being protected from contamination during transportation?
      • Facility owners were unable to verify if the hose used for fill the water tank is food grade.Ensure hose used to fill the freshwater/potable water tank is food grade. Provide the public health inspector with the specifications of the hose.
  3. Demand Inspection

    0 infractions

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