Skip to content
Loading map…

Circle K 22643 - Food Store

102 Millennium Drive Fort McMurray AB T9K 1Y8 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22643 - Food Store has been inspected 8 times by Alberta Health Services (Environmental Public Health) since February 13, 2024. The most recent inspection, on September 23, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 6, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on March 6, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 13, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 5 times across 5 separate inspections, most recently on March 6, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There were two wet blue cleaning cloths hanging over the side of the sink under the sanitizer bottle. The cloths were discarded at the time of the inspection. Wet cleaning cloth may be source of bacteria that may spread contamination over whatever surfaces are wiped with them.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The soap dispenser in the woman's bathroom is loosely hanging on the wall and about to fall off. A staff member replaced the broken dispenser with a new one at the time of the inspection.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Small sections of wall in the back storage area are damaged/have holes. Repair all damaged section of walls to provide a smooth, easily-cleaned surface and to remove crevices for pest harbourage.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a burnt out light in the woman's washroomPlease ensure the light is replaced. Goof lighting helps facilitate cleaning.
  4. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Small sections of wall in the back storage area are damaged/have holes. Repair all damaged section of walls to provide a smooth, easily-cleaned surface and to remove crevices for pest harbourage.
  5. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Small sections of wall in the back storage area are damaged/have holes. Repair all damaged section of walls to provide a smooth, easily-cleaned surface and to remove crevices for pest harbourage.
  6. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand washing soap unavailable in the Women's washroom at the time of inspection. Operator began installation of a new soap dispenser during the inspection. Soap available for the dispenser at the time. Ensure that all handwashing stations are adequately stocked to facilitate proper hand hygiene at all times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Small sections of wall in the back storage area are damaged/have holes. Repair all damaged section of walls to provide a smooth, easily-cleaned surface and to remove crevices for pest harbourage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard to reach areas and the flooring in the back food preparation area are dirty. Clean the indicated areas, and ensure that they are routinely cleaned to maintain a sanitary environment.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Packaged foods stored in the standing freezers in the back room were uncovered. Food packages were covered during inspection. Cover foods properly during storage.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Left door handle of the middle standing freezer in the back room was broken.Repair freezer door handle.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • A pail containing used oil and cleaning tools from the deep fryer was stored in a cupboard in the back room. Oil was discarded in the appropriate receptacle and pail washed. Ensure that waste products are discarded appropriately. Refrain from storing used oil uncovered to prevent pest harbourage.

Nearby inspected facilities

Own this business? Add a badge to your website