Circle K 22643 - Food Store
102 Millennium Drive Fort McMurray AB T9K 1Y8 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There were two wet blue cleaning cloths hanging over the side of the sink under the sanitizer bottle. The cloths were discarded at the time of the inspection. Wet cleaning cloth may be source of bacteria that may spread contamination over whatever surfaces are wiped with them.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The soap dispenser in the woman's bathroom is loosely hanging on the wall and about to fall off. A staff member replaced the broken dispenser with a new one at the time of the inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Small sections of wall in the back storage area are damaged/have holes. Repair all damaged section of walls to provide a smooth, easily-cleaned surface and to remove crevices for pest harbourage.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a burnt out light in the woman's washroomPlease ensure the light is replaced. Goof lighting helps facilitate cleaning.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Small sections of wall in the back storage area are damaged/have holes. Repair all damaged section of walls to provide a smooth, easily-cleaned surface and to remove crevices for pest harbourage.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Small sections of wall in the back storage area are damaged/have holes. Repair all damaged section of walls to provide a smooth, easily-cleaned surface and to remove crevices for pest harbourage.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand washing soap unavailable in the Women's washroom at the time of inspection. Operator began installation of a new soap dispenser during the inspection. Soap available for the dispenser at the time. Ensure that all handwashing stations are adequately stocked to facilitate proper hand hygiene at all times.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Small sections of wall in the back storage area are damaged/have holes. Repair all damaged section of walls to provide a smooth, easily-cleaned surface and to remove crevices for pest harbourage.
- 23. Is the facility maintained in a clean and sanitary condition?
- Hard to reach areas and the flooring in the back food preparation area are dirty. Clean the indicated areas, and ensure that they are routinely cleaned to maintain a sanitary environment.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Packaged foods stored in the standing freezers in the back room were uncovered. Food packages were covered during inspection. Cover foods properly during storage.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Left door handle of the middle standing freezer in the back room was broken.Repair freezer door handle.
- 24. Is solid and liquid waste being managed in a suitable manner?
- A pail containing used oil and cleaning tools from the deep fryer was stored in a cupboard in the back room. Oil was discarded in the appropriate receptacle and pail washed. Ensure that waste products are discarded appropriately. Refrain from storing used oil uncovered to prevent pest harbourage.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?