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Boston Pizza

110 Millennium Drive Fort McMurray AB T9K 1Y8 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 30, 2024. The most recent inspection, on April 13, 2026, found no infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 4 separate inspections, most recently on January 29, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 9, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A ceiling tile above the main cookline was observed to be in disrepair with peeling material with dust accumulation.Replace or repair the ceiling tile and ensure that the ceiling is of sound construction and in good repair. Ceiling surfaces must be smooth, durable, and easy to clean to prevent food contamination.2. A hole in the wall adjacent to the pasta station was observed due to broken baseboard tiles. Replace or repair wall and/or the baseboard tiles to ensure the surface is smooth, durable, and easy to clean to prevent food debris build-up and pest attraction.
  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A ceiling tile above the main cookline was observed to be in disrepair with peeling material with dust accumulation.Replace or repair the ceiling tile and ensure that the ceiling is of sound construction and in good repair. Ceiling surfaces must be smooth, durable, and easy to clean to prevent food contamination.2. A hole in the wall adjacent to the pasta station was observed due to broken baseboard tiles. Replace or repair wall and/or the baseboard tiles to ensure the surface is smooth, durable, and easy to clean to prevent food debris build-up and pest attraction.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor and baseboards were observed to have a build-up of grime and debris under the dishwashing area and behind the ice machine. Clean and sanitize the above-mentioned area.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand washing sink located near the front prep area found out of order. A service provider arrived on site during the inspection to repair the sink. Other hand washing sinks are accessible and adequately stocked.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require deep cleaning:- hard-to-reach areas throughout the kitchen, including baseboards and floor corners- the exterior of the ventilation hood - top area of the dishwasher, including the piping at the top- the kitchen ceiling and wallsClean and sanitize the indicated areas and ensure that they are regularly cleaned.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following items and areas have some dust and/or grime build up:- the top exterior of the dishwasher- the ventilaton grate of the dishwasher - the exterior of the fist aid kit and paper towel dipensers.Clean and sanitize these areas. Ensure that they are cleaned as often as needed to maintain them in a sanitary state.
  7. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bowl containing cooked chicken was uncovered in the walk-in cooler. The bowl was covered by a food handler during inspection. A box of food item was observed on the floor of the walk-in freezer. Box was moved off the floor.- Ensure all foods are protected from contamination and stored off the floor at all times.

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