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Lac La Biche Canadian Native Friendship Centre

10105 Churchill Drive Lac La Biche AB T0A 2C0 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility has both chlorine bleach and quaternary ammonium (quat) available for sanitizers.Facility only had chlorine test strips available.Obtain test strips that can be used for the quaternary ammonium product, or only use chlorine bleach as a sanitizer.Test strips must be used to verify sanitizer concentration each time a solution is prepared, and if solution is used over more than one day, every day prior to use.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control inspection templates were posted, but not completed.Ensure a pest control inspection is conducted at least once per month and results documented.The new version of the pest control self checklist was sent via email.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The digital thermometer for the main fridge was not functional. The batteries may be dead.Ensure the fridge is equipped with a functional thermometer to monitor temperature.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips could not be located during inspection.Ensure chlorine test strips capable of reading 100-200 ppm are available.Test strips must be used to verify sanitizer concentration each time a solution is prepared.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The battery powered hand soap dispenser was not functioning at the time of inspection.Ensure hand soap is available in a functioning dispenser.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at time of inspection.Ensure a monthly pest control inspection is done and results documented. Records must be available for inspection.Pest control self checklist sent via email.No pest issues were noted during inspection.